LEMON RICE SALAD RECIPES

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LEMON BASMATI RICE - ALLRECIPES



Lemon Basmati Rice - Allrecipes image

A delicious and easy side dish, goes great with fish!

Provided by Ainsley_

Categories     Rice Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

2 teaspoons canola oil
1 cup basmati rice, rinsed
1 (2 inch) piece fresh ginger, minced
1 lemon, juiced and zested
2 cups chicken broth
salt and ground black pepper to taste

Steps:

  • Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.

Nutrition Facts : Calories 193.8 calories, CarbohydrateContent 40.3 g, FatContent 3 g, FiberContent 1.7 g, ProteinContent 3.9 g, SaturatedFatContent 0.4 g, SodiumContent 1.2 mg, SugarContent 0.2 g

LEMON CHICKEN TERIYAKI RICE BOWL RECIPE | MYRECIPES



Lemon Chicken Teriyaki Rice Bowl Recipe | MyRecipes image

Chicken, broccolini and rice: What more could you ask for? Our top-rated Asian chicken bowl is flavorful, healthy and comes together quickly for busy weeknights. Pro tip: Double the soy sauce mixture for added flavor.

Provided by Laraine Perri

Total Time 48 minutes

Yield Serves 4

Number Of Ingredients 11

1 cup long-grain brown rice
2 tablespoons lower-sodium soy sauce
½ teaspoon cornstarch
2 tablespoons dark brown sugar
4 teaspoons mirin (sweet rice wine)
2 teaspoons fresh lemon juice
3 (6-ounce) skinless, boneless chicken breast halves
¼ teaspoon kosher salt
¼ teaspoon black pepper
2 teaspoons canola oil
1 pound Broccolini, trimmed

Steps:

  • Preheat oven to 400°. Cook brown rice according to directions. Combine soy sauce and cornstarch in a small saucepan, stirring with a whisk. Add brown sugar, mirin, and lemon juice; bring to a boil. Cook 1 minute or until thickened. Sprinkle chicken with salt and pepper. Heat a large ovenproof skillet over medium-high heat. Add canola oil to pan; swirl to coat. Add chicken to pan; cook 4 minutes. Turn; drizzle 1 tablespoon soy sauce mixture over chicken. Place pan in oven; bake at 400° for 8 minutes or until done. Place chicken on a cutting board; let stand 5 minutes. Cut chicken into slices. Bring a large saucepan of water to a boil. Add Broccolini; cook 3 minutes or until crisp-tender. Drain. Place 1/2 cup rice in each of 4 bowls; top each serving with 4 ounces chicken and 4 ounces Broccolini. Drizzle about 1 tablespoon remaining soy sauce mixture over each serving.

Nutrition Facts : Calories 429 calories, FatContent 7.1 g, SaturatedFatContent 1.2 g, SodiumContent 578 mg

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