CHOCOLATE CHIP COOKIES WITHOUT VANILLA EXTRACT RECIPES

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper whilst the oven warms up.
• Get a large mixing bowl and mix together the flour, baking soda and salt.
• In another bowl, whisk together the sugars and butter. For the wet ingredients, it is best to use an electric mixer. The mixture should be fluffy.
• Add the eggs into the mixture one at a time. Mix the first egg fully into the mixture before adding the second.
• Slowly add the dry mixture into the wet ingredients. You should be able to combine both mixtures into a dough.
• Now you are ready to add in the chocolate chips.
• Use a tablespoon or an ice cream scoop to place even amounts of cookie dough onto your lined baking sheet.
• Bake for 10 to 12 minutes.
• Allow cookies to cool completely before serving.

Steps:

• Preheat your oven to 350 degrees Fahrenheit. While that heats up, grab a baking tray and line with non-stick baking paper.
• Mix the white granulated sugar and softened butter. We recommend using an electric mixer for this step. Keep mixing until the mixture appears fluffy.
• Add vanilla extract and combine with the mixture. Add an egg and fully combine. Then add the second egg and whisk again.
• Sift all purpose flour into a mixing bowl. Add the baking soda and salt into this dry mixture too.
• Now it is time to combine both mixtures. For the best results, use an electric mixer. Slowly add the dry mixture to the wet. Try not to overwork the mixture as this can have a negative effect on the final outcome of your bake.
• Pour in the chocolate chips and ensure that they are as evenly distributed as possible.
• Scoop out even amounts of the cookie dough and put onto your lined baking tray. Leave a two inch gap between each cookie. This will keep them from baking into one huge cookie!
• Bake in the oven for 10-12 minutes.
• Put cookies onto a cooling rack and serve when fully cooled down to room temperature.