SAUCE NEWBURG RECIPES

Name: Seafood Newburg
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 3 (1 1/2 lb) lobsters, cooked and picked; 12 large scallops, quartered; 1 lb peeled and cleaned medium shrimp; 1 1/2 cups milk; 1 1/2 cups cream; 1/4 cup butter; 1/4 cup dry sherry; salt; cayenne pepper; 1/2 teaspoon paprika; 1/4 cup butter; 1/2 cup flour

SEAFOOD NEWBURG RECIPE - FOOD.COM - FOOD.COM - RECIP…

Seafood Newburg Recipe - Food.com - Food.com - Recip… image

Make and share this Seafood Newburg recipe from Food.com.

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 (1 1/2 lb) lobsters, cooked and picked
12 large scallops, quartered
1 lb peeled and cleaned medium shrimp
1 1/2 cups milk
1 1/2 cups cream
1/4 cup butter
1/4 cup dry sherry
salt
cayenne pepper
1/2 teaspoon paprika
1/4 cup butter
1/2 cup flour

Steps:

Saute shrimp, scallops and lobster in butter.
Add paprika.
Move seafood to a crock pot set on low or warming dish.
Add sherry to hot sauté pan and boil hard to de-glaze the pan.
Add sherry and pan bits to seafood.
In a saucepan (over medium heat) cook flour and butter and whisk until well blended and bubbly.
Slowly whisk in milk pouring in a half cup at a time.
Add cream slowly, whisking continuously until mixture thickens.
About 3-5 minutes.
(Cook longer for a thicker sauce or add water to thin it out. Use your own personal preference.) Season with salt and Cayenne pepper.
Pour over warmed seafood and stir.
Serve with linguini, saltine or common crackers or toast.

Nutrition Facts : Calories 732.5, FatContent 39.6, SaturatedFatContent 23.4, CholesterolContent 650.7, SodiumContent 2173, CarbohydrateContent 14.6, FiberContent 0.3, SugarContent 0.2, ProteinContent 74.8

SEAFOOD NEWBURG RECIPE - FOOD.COM - FOOD.COM - RECIP…

Seafood Newburg Recipe - Food.com - Food.com - Recip… image

Make and share this Seafood Newburg recipe from Food.com.

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 (1 1/2 lb) lobsters, cooked and picked
12 large scallops, quartered
1 lb peeled and cleaned medium shrimp
1 1/2 cups milk
1 1/2 cups cream
1/4 cup butter
1/4 cup dry sherry
salt
cayenne pepper
1/2 teaspoon paprika
1/4 cup butter
1/2 cup flour

Steps:

Saute shrimp, scallops and lobster in butter.
Add paprika.
Move seafood to a crock pot set on low or warming dish.
Add sherry to hot sauté pan and boil hard to de-glaze the pan.
Add sherry and pan bits to seafood.
In a saucepan (over medium heat) cook flour and butter and whisk until well blended and bubbly.
Slowly whisk in milk pouring in a half cup at a time.
Add cream slowly, whisking continuously until mixture thickens.
About 3-5 minutes.
(Cook longer for a thicker sauce or add water to thin it out. Use your own personal preference.) Season with salt and Cayenne pepper.
Pour over warmed seafood and stir.
Serve with linguini, saltine or common crackers or toast.

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