BEST BREAD FOR PBJ RECIPES
PEANUT BUTTER AND JELLY BREAD RECIPE | ALLRECIPES
Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
Provided by Dee
Categories Bread Yeast Bread Recipes
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 1 - 1.5 pound loaf
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Select a Sweet, Raisin, or Basic setting. Start.
Nutrition Facts : Calories 153.2 calories, CarbohydrateContent 19.8 g, FatContent 7.3 g, FiberContent 2 g, ProteinContent 4.3 g, SaturatedFatContent 1.4 g, SodiumContent 243.9 mg, SugarContent 10.6 g
GRILLED PEANUT BUTTER AND JELLY SANDWICH RECIPE | ALLRECIPES
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dishes Sandwich Recipes
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, CarbohydrateContent 35.5 g, CholesterolContent 21.5 mg, FatContent 12.5 g, FiberContent 1.7 g, ProteinContent 5.3 g, SaturatedFatContent 6.1 g, SodiumContent 427.2 mg, SugarContent 9.1 g
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- Toddler adaptation: cut off crusts before serving.
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BEST FRIED PB&JS RECIPE - HOW TO MAKE FRIED PB&JS
Fried PB&Js from Delish.com combine your favorite childhood sandwich with your favorite brunch item.
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Total Time 5 minutes
Category low-cost, vegetarian, brunch, baking, breakfast, brunch
Cuisine American
From delish.com
Total Time 5 minutes
Category low-cost, vegetarian, brunch, baking, breakfast, brunch
Cuisine American
- Arrange the bread on a work surface and spread peanut butter on two slices. Spread jam on the two remaining slices then top with bananas and sandwich together jam and peanut butter slices. Place eggs in a shallow bowl and season with a pinch of salt and place the cereal in a separate shallow bowl. In a large nonstick skillet over medium heat, melt butter. Dip both sides of each sandwich in egg and then coat with cinnamon cereal, pressing with your fingers to adhere. Fry the sandwiches until golden, about 2 minutes per side and transfer to plates. Dust with powdered sugar.
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