LOR MAI GAI RECIPES
More about "lor mai gai recipes"
LO MAI GAI (STEAMED STICKY RICE IN LOTUS LEAF) | CHINA ...
Lo Mai Gai--Cantonese steamed sticky rice in lotus leaf
Provided by Elaine
Categories staple
Total Time 160 minutes
Prep Time 120 minutes
Cook Time 40 minutes
Yield 3
Number Of Ingredients 18
Steps:
- Pre-soak the sticky rice for at least 2 hours. Drain and then place in a steamer to steam for around 20 minutes (almost cooked).
- Marinate chicken with salt, light soy sauce, pepper and oyster sauce.
- Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire until aromatic.
- Add chicken meat in and fry for 10-15 seconds until the chicken changes color slightly. Transfer out.
- Place sweet sausage, cured pork belly and shiitake mushrooms; fry for 1-2 minutes over medium slow fire until slightly browned and the cured pork belly turns transparent.
- Turn off fire and return chicken meats, add dark soy sauce, light soy sauce and oyster sauce. Mix well.
- Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. Cover with another layer of sticky rice. Then dig a small hole in the center and decorate with a salted duck egg yolk. Wrap well with the remaining part of the leaf.
- Assembling method 2: Mix steamed sticky rice with the filling. Then place around 1 cup mixture in the center of a lotus leaf and then wrap well.
- Sep up the steamer and continue steaming for 20 minutes. Serve with chopped green onion.
Nutrition Facts : Calories 2934 kcal, CarbohydrateContent 83 g, ProteinContent 57 g, FatContent 260 g, SaturatedFatContent 91 g, CholesterolContent 429 mg, SodiumContent 1047 mg, FiberContent 3 g, ServingSize 1 serving
LOH MAI GAI (STEAMED GLUTINOUS RICE WITH CHICKEN) - THERMOMIX
Meanwhile, remove egg shells then cut each egg into quarters. Place reserved cooked chicken pieces, mushroom, chinese sausage slices and eggs into 7 small stainless steel bowls. Then top each bowl with cooked glutinous rice and press hard to cover fillings. Place 7 bowls of Lor Mai Gai into Varoma tray and deep dish.
From my.thermomixrecipes.com
From my.thermomixrecipes.com
See details
LO MAI GAI - SOUTHEAST ASIAN RECIPES - NYONYA COOKING
Oct 19, 2016 · Vegetarian lo mai gai. While this glutinous rice dish always uses chicken, the vegetarian version is quite popular too. It omits all meat and uses only shiitake mushrooms and mushroom sauce instead. Prepare lo mai gai in advanced. Do soak the dried mushrooms and glutinous rice in preparation for this dish.
From nyonyacooking.com
From nyonyacooking.com
See details
LO MAI GAI (STEAMED GLUTINOUS RICE WITH CHICKEN) - ROTI N RICE
Jan 17, 2014 · Place a few slices of fried lap cheong, mushroom, and chicken neatly at the base of the bowl. Fill to the top with cooked glutinous rice. Spoon 1 tablespoon of chicken gravy over each bowl of rice. Place the bowls in the steamer, cover with lid and steam for 30 minutes. Invert lo mai gai onto small plates.
From rotinrice.com
From rotinrice.com
See details
LOR MAI GAI (USING CHICKEN RICE PREMIX) – SPICE N' PANS
Here’s our recipe to making this yummy Lor Mai Gai. Ingredients listed here is good for 6 portions of Lor Mai Gai. 1 packet of Dancing Chef Chicken Rice Premix Paste. 1 piece of boneless chicken thigh – about 250g. 6 pieces of Chinese mushrooms. 18 slices of Chinese sausage.
From spicenpans.com
From spicenpans.com
See details
GLUTINOUS RICE WITH CHICKEN // LOR MAI GAI // ??? – SPICE ...
2 cups of glutinous rice – wash & soak overnight. 3 cloves of garlic – chopped. 5 pieces of shallots – chopped. 2 tablespoons of light soy sauce. 1 tablespoon of dark soy sauce. 1 teaspoon of 5 spice powder. 1/2 cup of water. 1 tablespoon of concentrated chicken stock. Salt per your desire.
From spicenpans.com
From spicenpans.com
See details
LOH MAI KAI (STEAMED GLUTINOUS RICE WITH CHICKEN ...
Apr 21, 2020 · Next, lightly brown the shallots. Put in the steamed (or soaked) glutinous rice and seasonings, and fry for 1 to 2 minutes. Next, add chicken stock (or water) and stir to mix evenly throughout the rice mixture. Reduce the heat to low-medium to allow the mixture to simmer gently.
From foodelicacy.com
From foodelicacy.com
See details
STEAMED GLUTINOUS RICE WITH CHICKEN (LOH MAI KAI) RECIPE ...
From m.youtube.com
See details
LOR MAI GAI (USING CHICKEN RICE PREMIX) – SPICE N' PANS
Here’s our recipe to making this yummy Lor Mai Gai. Ingredients listed here is good for 6 portions of Lor Mai Gai. 1 packet of Dancing Chef Chicken Rice Premix Paste. 1 piece of boneless chicken thigh – about 250g. 6 pieces of Chinese mushrooms. 18 slices of Chinese sausage.
From spicenpans.com
From spicenpans.com
See details
ONE BOWL STEAMED LOR MAI GAI (CHICKEN GLUTINOUS RICE)
One Bowl Steamed Lor Mai Gai (Chicken Glutinous Rice) Ingredients. Serves 4 people. 1 - 2 boneless chicken thigh (skin on) 250 g glutinous rice (rinsed & soaked in water overnight) 5 dried shiitake mushrooms (soaked in hot water until softened, soaking water retained) 1½ tbsp light soy sauce. 1 tbsp dark soy sauce. 2 tsp oyster sauce.
From asianfoodnetwork.com
From asianfoodnetwork.com
See details
LOR MAI GAI (GLUTINOUS RICE CHICKEN) ??? - EAT WHAT TONIGHT
Sep 06, 2016 · Instructions. Marinade the boneless chicken with the chicken marinade and set aside for around 2 hours in the fridge. Soak the glutinous rice in water overnight. Drain well and add the pandan leaves. Add in 150ml of water (or less if you prefer less soggy) and steamed over medium-high heat for around 30-35 minutes until the rice is cooked.
From eatwhattonight.com
From eatwhattonight.com
See details
GLUTINOUS RICE WITH CHICKEN // LOR MAI GAI // ??? – SPICE ...
Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with lotus leaf but in Singapore, we usually eat it straight out from the plate. In English, this dish is literally known as Glutinous Rice with Chicken or Steamed Sticky Rice with Chicken.
From spicenpans.com
From spicenpans.com
See details
BAKE FOR HAPPY KIDS: QUICK AND EASY LO MAI GAI / CHINESE ...
Aug 21, 2017 · "Lo mai gai is ??? in Chinese and is translated as glutinous rice with chicken." I replied. "I don't want to eat glutinous rice!!! It is so difficult to digest!" Once again, our glutinous-rice-hating old man is addressing his issue with glutinous rice. LOL! "I know. This is why I have formulated a recipe that can cook lo mai gai easily ...
From bakeforhappykids.com
From bakeforhappykids.com
See details
CHINESE STICKY RICE WRAPPED IN LOTUS LEAF (LO MAI GAI) RECIPE
Aug 29, 2018 · Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible from the moment you unwrap one fresh from the steamer and a chorus of aromas hits your nose.The biggest task is gathering all the ingredients, like the lotus leaves and glutinous rice, as well as Chinese sausage, cured pork belly, and salted egg yolks.
From seriouseats.com
From seriouseats.com
See details
BEST LOH MAI KAI OR GLUTINOUS RICE RECIPE – CHEF WO
Oct 02, 2012 · Method. Remove soaked water and steam the glutinous rice for 30 minutes. Loosen steamed rice & leave aside. 1 tbsp oil, stir fry peanuts until its skin turn slightly brown red and put aside and later add some salt to peanuts. Next, 1 tbsp oil into wok, stir shallots and garlics, and put aside. In the same work, fry dried shrimp till fragrance ...
From chefwo.com
From chefwo.com
See details
STEAMED GLUTINOUS RICE WITH CHICKEN (LOH MAI KAI) RECIPE ...
From m.youtube.com
See details
LOH MAI KAI | CHICKEN GLUTINOUS RICE
Leave to soak for at least 2 hours. 2. Cut the chicken into bite-sized pieces. Marinade well with the chicken marinade. Set aside. 3. When glutinous rice is steamed and mixed with seasonings, assemble the Loh Mai Kai by placing at the base of the bowl, a piece of chicken, mushroom, sausage and Char siew and topped with the rice.
From hokkienchiak.com
From hokkienchiak.com
See details
LOR MAI GAI - THE MEATMEN
Lor Mai Gai – ??? A commonly known dim sum item, Lor Mai Gai is known by many as a well loved comfort food that is soft, tasty, and drool worthy. Using the Miele Steam Oven, steaming glutinous rice was made much easier for us, and in our recipe we wrapped the rice and filling in lotus leaves, providing it a nice fragrance when steamed ...
From themeatmen.sg
From themeatmen.sg
See details
LOR MAI GAI WITH LOONG KONG CHICKEN - KAREN.T.OLOGY
Apr 27, 2021 · Place the plate of rice into the pot and replace the lid. Turn the heat down to medium-high and steam the rice for 60 minutes, adding more water to the bottom of the pot as needed. To Assemble the Lor Mai Gai: Remove the chicken and mushroom from the sauce. Reserve the sauce. Divide chicken, mushrooms and rice into 8 portions.
From karentology.com
From karentology.com
See details
DIM SUM STICKY RICE LOTUS LEAF WRAPS (LO MAI GAI) - THE ...
Apr 21, 2014 · Stir well and refrigerate. Soak the sticky rice for 2 hours, drain, and mix with 2 tablespoons dark soy sauce. Set aside. Over high heat, add 2 tablespoons oil to your wok. When the wok is smoking slightly, add half the mushrooms and stir-fry until they’re browned, tender, and most of the moisture has evaporated.
From thewoksoflife.com
From thewoksoflife.com
See details
HOW TO MAKE DIM SUM LOTUS LEAF WRAPS (LO MAI GAI)
May 04, 2021 · Soak the lotus leaves in hot water for 1 hour. The Spruce / Maxwell Cozzi. Cover the rice with water and let soak for 1 hour. The Spruce / Maxwell Cozzi. After 1 hour, pat the lotus leaves dry and drain the rice. The Spruce / Maxwell Cozzi. Next, steam the rice. Line a bamboo steamer with parchment paper or cabbage leaf.
From thespruceeats.com
From thespruceeats.com
See details
