BLUEBERRY BBQ SAUCE RECIPE RECIPES
BLUEBERRY SAUCE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
- Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
BLUEBERRY CRISP RECIPE | MARTHA STEWART
This blueberry crisp has a loose and juicy filling. If you prefer something thicker, add an extra teaspoon of cornstarch.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Make the filling: Mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl. Transfer to an 8-inch square baking dish.
- Make the topping: Stir together flour, oats, baking powder, and salt. Cream butter and sugar in a mixer until pale and fluffy. Stir dry ingredients into butter. Using your hands, squeeze topping pieces together into clumps.
- Sprinkle topping evenly over filling. Bake until bubbling in center and brown on top, about 1 hour. Transfer to a wire rack, and let cool for 30 minutes before serving.
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- In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
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BLUEBERRY SAUCE RECIPE | INA GARTEN | FOOD NETWORK
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- Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
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BLUEBERRY CRISP RECIPE | MARTHA STEWART
I've made this recipe many times and it is a winner. You cannot confuse the ingredients if you READ the RECIPE! Crisps can also have oats in them, that's not specific to crumbles. I add a 1/4 tsp. of cinnamon also, brings out the flavor of the berries. This is a very good recipe.
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BLUEBERRY CRISP RECIPE | MARTHA STEWART
I've made this recipe many times and it is a winner. You cannot confuse the ingredients if you READ the RECIPE! Crisps can also have oats in them, that's not specific to crumbles. I add a 1/4 tsp. of cinnamon also, brings out the flavor of the berries. This is a very good recipe.
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