CHICKEN ROLLS WITH SPINACH RECIPES

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SPINACH CHICKEN ROLL RECIPE: HOW TO MAKE IT



Spinach Chicken Roll Recipe: How to Make It image

Spinach and feta cheese dress up tender chicken in this yummy entree from Ellen Fortuna of Santa Clara, Utah.

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 serving.

Number Of Ingredients 6

1 tablespoon finely chopped onion
1 teaspoon olive oil
3 cups fresh baby spinach
1/4 teaspoon dill weed
1 boneless skinless chicken breast half (6 ounces)
2 tablespoons crumbled feta cheese

Steps:

  • In a small nonstick skillet, saute onion in oil over medium heat until tender. Add spinach; cook and stir for 2-3 minutes or just until wilted. Stir in dill. Remove from the heat. , Flatten chicken to 1/4-in. thickness. Place spinach mixture and feta cheese down the center; fold one side over filling and roll up tightly. Secure with a toothpick. , Place seam side down in the skillet. Cover and cook over medium heat for 15-20 minutes or until chicken juices run clear, turning occasionally. Discard toothpick.

Nutrition Facts : Calories 281 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 289mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 40g protein. Diabetic Exchanges 4 lean meat

CHEESY SPINACH CHICKEN ROLLS RECIPE | ALLRECIPES



Cheesy Spinach Chicken Rolls Recipe | Allrecipes image

Cream cheese, mushroom, spinach, and garlic filling inside rolled chicken breasts make a delicious change of pace for boneless skinless chicken.

Provided by VickiP

Categories     Meat and Poultry    Chicken    Breast

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6 rolls

Number Of Ingredients 10

3 skinless, boneless chicken breasts, halved lengthwise
salt and ground black pepper to taste
¼ cup olive oil, divided
6 mushrooms, chopped
2 cloves garlic, minced
1 (8 ounce) package cream cheese
½ (10 ounce) package frozen chopped spinach, thawed
2 tablespoons chopped green onions
½ teaspoon red pepper flakes
12 toothpicks

Steps:

  • Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to a 1/4-inch thickness. Season with salt and pepper.
  • Heat 1 tablespoon olive oil in a skillet over medium heat. Add mushrooms and garlic; cook and stir until softened, about 5 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine mushroom-garlic mixture, cream cheese, spinach, green onions, and red pepper flakes in a bowl.
  • Spoon 1 tablespoon cream cheese mixture into the middle of each chicken breast. Roll chicken breasts around mixture and secure with toothpicks.
  • Heat remaining 3 tablespoons in an ovenproof skillet over medium heat. Arrange chicken rolls in the skillet in a single layer; cook until golden, about 5 minutes per side.
  • Transfer skillet to the preheated oven; bake until chicken is no longer pink in the center, 10 to 15 minutes more.

Nutrition Facts : Calories 288.8 calories, CarbohydrateContent 3.2 g, CholesterolContent 74.6 mg, FatContent 23.7 g, FiberContent 1 g, ProteinContent 16.6 g, SaturatedFatContent 9.9 g, SodiumContent 184.7 mg, SugarContent 0.6 g

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