PANCAKES GLUTEN FREE RECIPES

Name: Gluten-Free Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12-14 pancakes
Ingredients: 3/4 cup gluten-free flour (I use Gluten-Free Flour Blend ); 1/2 teaspoon xanthan gum or 1/2 teaspoon guar gum; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon sugar; 2/3 cup milk; 2 eggs; 2 tablespoons cooking oil

GLUTEN-FREE PANCAKES RECIPE - FOOD.COM

Gluten-Free Pancakes Recipe - Food.com image

This is a conversion of my mother's pancake recipe. They brown up nicely. Leftovers freeze well, and reheat quickly in the microwave for a fast, hot breakfast. Get the maple syrup ready!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12-14 pancakes

Number Of Ingredients 8

Ingredients

3/4 cup gluten-free flour (I use Gluten-Free Flour Blend)
1/2 teaspoon xanthan gum or 1/2 teaspoon guar gum
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon sugar
2/3 cup milk
2 eggs
2 tablespoons cooking oil

Steps:

Combine all dry ingredients in a bowl.
In a separate bowl, whisk together milk, eggs, and cooking oil.
Add milk mixture to the dry ingredients, and whisk until well blended.
Let stand for about 10 minutes.
Preheat ungreased, non-stick frying pan to medium heat.
Pour batter by spoonfuls onto the hot pan.
Pancakes are ready to be turned over when the edges are no longer glossy, and the bubbles that pop stay open. To check the second side for doneness, you just have to lift an edge of the pancake up with a spatula and take a peek.

Nutrition Facts : Calories 42.3, FatContent 3.6, SaturatedFatContent 0.9, CholesterolContent 32.9, SodiumContent 160.8, CarbohydrateContent 1.2, FiberContent 0, SugarContent 0.4, ProteinContent 1.5

GLUTEN-FREE RECIPES - BBC GOOD FOOD

Gluten-free recipes - BBC Good Food image

On a gluten-free diet? Our recipes mean you needn't miss out on variety, whether it's classic carrot cake or beef cobbler you're after.

Provided by Good Food team

Number Of Ingredients 1

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