HOW TO MAKE MAI FUN NOODLES RECIPES
SINGAPORE MAI FUN RECIPE - FOOD.COM
From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave them out. Perfect to take to lunch the day after serving for dinner!
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Cook rice noodles according to package directions, leaving out any fat or salt that may be called for.
- Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves.
- Heat large nonstick skillet over med-high heat; coat pan with cooking spray.
- Add 1 tsp oil.
- Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly.
- Remove from pan, and set aside.
- Wipe down pan with cloth or paper towel.
- Heat remaining oil (about 2 tsp) in pan over med-high heat.
- Add bell pepper, ginger, red pepper, and garlic; stir-fry 15 seconds.
- Add snow peas, bean sprouts, curry, and shrimp; stir fry two or three minutes, until shrimp is nearly done.
- Stir in egg, noodles and broth mixture; cook 1 minute or until thoroughly heated.
- Sprinkle with green onions.
Nutrition Facts : Calories 255.1, FatContent 5, SaturatedFatContent 1, CholesterolContent 103.2, SodiumContent 791.2, CarbohydrateContent 33.8, FiberContent 3.3, SugarContent 4.9, ProteinContent 18.5
HOMESTYLE MAI FUN | CHINA SICHUAN FOOD
A homestyle chow mai fun
Provided by Elaine
Categories staple
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain. Slice other ingredients and mix the stir fry sauce in a small bowl.
- Heat up around 1 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down.
- Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp to fry for around 10 to 20 seconds until aromatic. Transfer shrimp out. Then place side ingredients including carrot and red onion shreds to fry for another 30 seconds or until they are slightly softened.
- Slow down your heat and add Mai Fun in. Add shredded egg omelet, shrimp, bean sprouts and chive sections. Spread salt and Chinese five spice powder and stir in the sauce. Make quick movements to coat all the contents with stir fry sauce evenly. Transfer out and serve hot.
Nutrition Facts : Calories 494 kcal, CarbohydrateContent 52 g, ProteinContent 18 g, FatContent 23 g, SaturatedFatContent 3 g, CholesterolContent 286 mg, SodiumContent 909 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving
More about "how to make mai fun noodles recipes"
PORK MEI FUN (RICE NOODLES) RECIPE | SIDECHEF
Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.
From sidechef.com
Reviews 5
Total Time 3300S
Category Weeknight Dinners, Nut-Free, Dairy-Free, Full Meal, Beginner, Gluten-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, Asian, Southeast Asian
Calories 454 calories per serving
From sidechef.com
Reviews 5
Total Time 3300S
Category Weeknight Dinners, Nut-Free, Dairy-Free, Full Meal, Beginner, Gluten-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, Asian, Southeast Asian
Calories 454 calories per serving
- Transfer to a plate and serve.
See details
SINGAPORE MAI FUN RECIPE - FOOD.COM
From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave them out. Perfect to take to lunch the day after serving for dinner!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 255.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 255.1 per serving
- Sprinkle with green onions.
PORK MEI FUN (RICE NOODLES) RECIPE | SIDECHEF
Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.
From sidechef.com
Reviews 5
Total Time 3300S
Category Weeknight Dinners, Nut-Free, Dairy-Free, Full Meal, Beginner, Gluten-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, Asian, Southeast Asian
Calories 454 calories per serving
From sidechef.com
Reviews 5
Total Time 3300S
Category Weeknight Dinners, Nut-Free, Dairy-Free, Full Meal, Beginner, Gluten-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, Asian, Southeast Asian
Calories 454 calories per serving
- Transfer to a plate and serve.
See details
CHICKEN MEI FUN RECIPE - FOOD.COM
Make and share this Chicken Mei Fun recipe from Food.com.
From food.com
Reviews 3.5
Total Time 35 minutes
Calories 435.4 per serving
From food.com
Reviews 3.5
Total Time 35 minutes
Calories 435.4 per serving
- Enjoy!
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10 BEST MAI FUN NOODLES RECIPES | YUMMLY
Dec 31, 2021 · Mai Fun Noodles Recipes 49,056 Recipes. Last updated Dec 31, 2021. This search takes into account your taste preferences. 49,056 suggested recipes. Singapore Rice Noodles Everyday Maven. avocado oil, scallions, salt, ground turmeric, ground white pepper and 16 more.
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From yummly.com
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CHICKEN MEI FUN: CHINESE HOME-STYLE RECIPE - THE WOKS OF LIFE
Oct 10, 2020 · Instructions Soak the dried rice noodles as per the instructions on the back of the package. To test whether or not they’ve been... In a large bowl, mix the rice noodles with 1 teaspoon of oil and ½ teaspoon dark soy sauce until evenly coated. Set... Add the chicken to a medium bowl, along with the ...
From thewoksoflife.com
From thewoksoflife.com
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SINGAPORE MAI FUN RECIPE | MYRECIPES
Nov 03, 2004 · Heat the remaining 2 teaspoons oil in pan over medium-high heat. Add bell pepper strips, ginger, crushed red pepper, and garlic; stir-fry 15 seconds. Add chicken, and stir-fry 2 minutes. Add curry and shrimp; stir-fry 2 minutes. Stir in noodles, broth mixture, and egg; cook 1 minute or until thoroughly heated.
From myrecipes.com
From myrecipes.com
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HOW TO MAKE CHICKEN MEI FUN RICE NOODLES-CHINESE FOOD ...
From m.youtube.com
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HOW TO MAKE PORK MEI FUN (RICE NOODLES) - YOUTUBE
From m.youtube.com
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SINGAPORE MAI FUN RECIPE | MYRECIPES
Cook rice noodles according to package directions, omitting salt and fat. Drain. Advertisement. Step 2. Combine broth, soy sauce, sugar, and salt; stir until sugar dissolves. Step 3. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add 1 teaspoon oil.
From myrecipes.com
From myrecipes.com
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MEI FUN NOODLES - RECIPE | COOKS.COM
Soak noodles in a bowl filled halfway with water for five minutes. In a big pan (preferably a wok), stir-fry garlic and onion. Then add shrimp, pork, cabbage, carrots and a dash of salt and pepper. Stir for about 1 to 2 minutes and then add 1/2 cup of water. Wait until the water is boiling, then add the noodles and mix.
From cooks.com
From cooks.com
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SINGAPORE NOODLES (SINGAPORE MEI FUN) - THE WOKS OF LIFE
Sep 19, 2020 · Heat your wok over medium heat, and add 1 ½ tablespoons of oil and the garlic. Cook for 15 seconds, and add the shrimp and roast pork (or ham or Chinese Sausage). Stir-fry for another 15 seconds. Add the Shaoxing wine around the perimeter of the wok and stir-fry for another 15 seconds.
From thewoksoflife.com
From thewoksoflife.com
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SINGAPORE MEI FUN (SINGAPORE RICE NOODLES, ????) - RED ...
Oct 17, 2020 · The main star of today’s dish Mei Fun/?? (sometimes spelt Mai Fun) is a type of very thin, dried rice noodles also known as vermicelli or rice vermicelli. Be careful not to confuse Mei Fun with Fen Si/?? which looks very similar but is made of mung bean starch and become much more transparent after cooking than Mei Fun (see examples ...
From redhousespice.com
From redhousespice.com
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WHAT IS MEI FUN?
Aug 27, 2021 · Mei fun is a type of noodle; when you see it on a menu, it refers to an entrée, chow mei fun (with "chow" frequently omitted). Chow mei fun is typically a stir-fried dish whose number-one star ingredient are these ultra-thin noodles and whatever else earns the title billing.
From thespruceeats.com
From thespruceeats.com
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VEGETABLE MEI FUN – ERECIPE
Aug 15, 2017 · Bring a large pot of water to a boil. Place your mei fun noodles in a large bowl. Once the water is boiling pour it over the bowl of uncooked noodles. Let it sit for 10 minutes then drain. Set the noodles aside until needed. 2. Heat 2 tablespoons of grape-seed oil in the wok.
From erecipe.com
From erecipe.com
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VEGETABLE MEI FUN RECIPE - THE KITCHEN WIFE
Aug 04, 2015 · Season with salt and pepper, and cook until tender, about 5-6 minutes. Add the broccoli and return the egg to the pan. Cook 5 more minutes to heat the broccoli through. Then place the vegetables on a place and set to the side. Place the mei fun noodles in the skillet and pour enough water over them to just cover.
From thekitchenwife.net
From thekitchenwife.net
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WHAT IS MEI FUN? - CHINESE FOOD RECIPES
May 14, 2016 · Mei fun is a well known form of thin noodles that have traditionally been made with just rice and water, but have now been developed to include a wide range of ingredients, including egg and wheat to make the noodles more enjoyable for people from a variety of different countries around the world.
From chinesefoodrecipes.cc
From chinesefoodrecipes.cc
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SHRIMP CHOW MEI FUN RECIPE - (4.6/5)
Step 1. Place warm water in a large bowl, add mei fun noodles, soak until tender (but not too soft). While the noodles are soaking, cut the onion into strips, set aside. Preheat wok over medium heat, add 2 tablespoons cooking oil and heat to hot, add ginger, stir briefly until aromatic (about 2 seconds), then add shrimp, stir fry until the ...
From keyingredient.com
From keyingredient.com
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SINGAPORE CHOW MEI FUN RECIPE - SHARE-RECIPES.NET
Singapore Mei Fun (Mai Fun) China Sichuan Food. 1 hours ago Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp and Char Siu meat or sausage or ham to fry for around 10 to 20 seconds until aroma. Add other side … Rating: 5/5(4) 1.Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain.
From share-recipes.net
From share-recipes.net
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CHICKEN MEI FUN RECIPE - RECIPES.NET
Oct 06, 2021 · While the noodles are soaking, heat the sesame oil in a large skillet or wok over medium-high heat. Add the carrot and onion. Cook and stir until crisp tender. Stir in the cabbage, cooking and stirring for 1 minute longer. Add the chicken. Cook and stir for a few minutes until chicken is browned on all sides.
From recipes.net
From recipes.net
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