HARD FUDGE RECIPES

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OLD HARD FUDGE | JUST A PINCH RECIPES



Old Hard Fudge | Just A Pinch Recipes image

This is a Hard Fudge, not the soft gooey kind. I loved it growing up! I hope you enjoy.

Provided by Darlyne Frederick @BugsBunnyLady

Categories     Candies

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 6

1/4 cup(s) cocoa
1/2 cup(s) milk
2 teaspoon(s) vanilla extract
2 cup(s) water
1/2 stick(s) butter
1/2 cup(s) sugar

Steps:

  • Mix together all ingredients, put in double boiler and cook until it forms a soft ball in cool water (about 5 minutes).
  • Pour in greased pan, let cool and cut in squares.

OLD-FASHIONED CHOCOLATE FUDGE RECIPE | ALLRECIPES



Old-Fashioned Chocolate Fudge Recipe | Allrecipes image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories     Desserts    Candy Recipes    Fudge Recipes    Chocolate

Yield 60 squares

Number Of Ingredients 5

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Grease an 8x8 inch square baking pan. Set aside.
  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  • Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, CarbohydrateContent 7.3 g, CholesterolContent 2.4 mg, FatContent 0.9 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.6 g, SodiumContent 7.3 mg, SugarContent 6.9 g

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