RANCH DRESSING SEASONING RECIPES

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HOMEMADE RANCH SEASONING MIX - THE PIONEER WOMAN



Homemade Ranch Seasoning Mix - The Pioneer Woman image

When I was a kid, ranch was one of my favorite flavors. Ranch dressing was always the magical thing you dipped all of the finger foods into.

Provided by Joanne Ozug

Categories     main dish    salad    side dish

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 8

1/2 c. Dry Buttermilk Powder (See Note)
1 tbsp. Dried Parsley
2 tsp. Dried Dill Weed
1 tsp. Freeze Dried Chives
1 tbsp. Garlic Powder
1 tbsp. Onion Powder
1 tsp. Sea Salt
1/2 tsp. Ground Black Pepper

Steps:

  • In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.Notes:1. When you purchase buttermilk powder at the store, it is found on the shelf, often in the baking section or near the powdered milk. 2. Storage: the brand of buttermilk powder I use (Saco) recommends refrigerating the powder once opened. In my experience, the powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days.

DRY RANCH DRESSING MIX RECIPE - FOOD.COM



Dry Ranch Dressing Mix Recipe - Food.com image

Easy to make and wonderful to have on hand. A real money saver. Great to give bottles of these great dry mixes as shower gifts.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 cups, 42 serving(s)

Number Of Ingredients 11

15 saltines, finely crushed
2 cups minced parsley flakes, crushed
1/2 cup instant minced onion
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
1 tablespoon ranch dressing mix
1 cup mayonnaise
1 cup buttermilk

Steps:

  • Put crackers through blender on high speed until powdered.
  • Add parsley, minced onions, and dill weed.
  • Blend again until powdered.
  • Dump into bowl.
  • Stir in onion salt, garlic salt, onion powder, and garlic powder.
  • Put into container with tight-fitting lid.

Nutrition Facts : Calories 23.7, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0.2, SodiumContent 26.1, CarbohydrateContent 4.7, FiberContent 0.8, SugarContent 0.8, ProteinContent 1.1

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