SPICY HOT PEANUTS RECIPES

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HOT AND SPICY PEANUTS RECIPE - FOOD.COM



Hot and Spicy Peanuts Recipe - Food.com image

Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 16 serving(s)

Number Of Ingredients 5

2 teaspoons vegetable oil
2 cups unsalted peanuts
2 teaspoons chili powder
1/4 teaspoon ground red pepper (cayenne)
1/2 teaspoon garlic salt, use more if you like

Steps:

  • In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
  • Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
  • Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
  • May be stored in a tightly covered container at room temperature.

Nutrition Facts : Calories 117, FatContent 10.7, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 7.6, CarbohydrateContent 4.3, FiberContent 1.1, SugarContent 0, ProteinContent 2.9

HOT AND SPICY PEANUTS RECIPE - BETTYCROCKER.COM



Hot and Spicy Peanuts Recipe - BettyCrocker.com image

Garlic and chili powder spice up this make-ahead snack.

Provided by Betty Crocker Kitchens

Total Time 28 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 5

2 teaspoons vegetable oil
2 garlic cloves, crushed
2 cups unsalted dry-roasted peanuts
2 teaspoons chili powder
1/2 teaspoon salt

Steps:

  • Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
  • Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.

Nutrition Facts : Calories 240 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 3 g, ProteinContent 9 g, SaturatedFatContent 5 g, ServingSize 1/4 cup, SodiumContent 140 mg

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