CHOCOLATE CHIP COOKIE MUFFIN RECIPES
CHOCOLATE CHIP COOKIE MUFFINS RECIPE - FOOD.COM
my husband hates all muffins with the exception of chocolate chip. but he hates the standard chocolate chip muffin. therefore i modified my cookie recipe. enjoy!!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a medium bowl combine flour, baking powder, and salt. In a large bowl cream together white and brown sugar, butter, and vanilla extract. Add the egg and mix well. Add to dry ingredients all at once and stir until dry ingredients are moistened (batter will be slightly lumpy). Stir in 1½ cup of chocolate chips.
- Fill cups 2/3 full. Top muffins with remaining chocolate chips.
- Bake for 18 minutes or until toothpick inserted into the center comes out clean. Cool 1 minute before removing from pan.
Nutrition Facts : Calories 350.7, FatContent 15.6, SaturatedFatContent 9.4, CholesterolContent 35.8, SodiumContent 265.7, CarbohydrateContent 53.1, FiberContent 2, SugarContent 34.5, ProteinContent 3.8
CHOCOLATE CHIP COOKIE CUPS RECIPE | ALLRECIPES
This recipe came about as a total accident. When I was a teenager, I wanted to make chocolate chip cookies in mini muffin pans, but the centers sank in. In a pinch, I filled the centers with icing and voila! The cookie cup. My friends would beg me to make these every week.
Provided by Brandi Rose
Categories Desserts Cookies Filled Cookie Recipes
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 40 cookie cups
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans.
- Combine flour, baking soda, and salt in a small bowl.
- Combine butter, white sugar, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in chocolate chips.
- Drop rounded tablespoons of the dough into the prepared mini muffin cups.
- Bake in the preheated oven until edges are light golden brown, 9 to 12 minutes. Cool before removing from the pans.
- Meanwhile, beat shortening, butter, and vanilla extract together with an electric mixer in a mixing bowl. Beat in confectioners' sugar gradually, 1 cup at a time. Beat in milk until icing is smooth. Add a little more milk if icing is still dry.
- Fill the center of each cooled cookie cup with icing.
Nutrition Facts : Calories 231 calories, CarbohydrateContent 30.5 g, CholesterolContent 27.7 mg, FatContent 12.3 g, FiberContent 0.7 g, ProteinContent 1.5 g, SaturatedFatContent 6.6 g, SodiumContent 144.8 mg, SugarContent 24.2 g
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