WHOLE WHEAT RAISIN BREAD RECIPES RECIPES

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WHOLE WHEAT RAISIN BREAD RECIPE - FOOD.COM



Whole Wheat Raisin Bread Recipe - Food.com image

Make and share this Whole Wheat Raisin Bread recipe from Food.com.

Total Time 2 hours 35 minutes

Prep Time 2 hours

Cook Time 35 minutes

Yield 1 loaf (2 lb)

Number Of Ingredients 9

1 1/4 cups warm water
2 tablespoons canola oil
2 cups whole wheat flour
1 1/4 cups white flour
1/4 cup brown sugar
1 1/2 teaspoons salt
2 teaspoons cinnamon
2 teaspoons yeast (instant or bread machine)
1 cup raisins (packed)

Steps:

  • Soak raisins beforehand in some warm water.
  • In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and cinnamon.
  • In another bowl, mix warm water and canola oil.
  • Gradually add warm water mixture to flour mixture.
  • Beat together, then stir in raisins and whole wheat flour. Stir until mixture is consistent.
  • Knead on lightly floured surface until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes.
  • Divide into 3 balls and place in loaf pan. Cover; let rise in warm, place until doubled in size, about 1 to 1.5 hours.
  • Bake at 350F for 30 to 35 minutes or until done.
  • Remove from pans; cool on wire rack. Brush with melted butter.

Nutrition Facts : Calories 2313.7, FatContent 36.9, SaturatedFatContent 3.5, CholesterolContent 0, SodiumContent 3541, CarbohydrateContent 468.2, FiberContent 40.2, SugarContent 140.7, ProteinContent 55.8

WHOLE WHEAT RAISIN-NUT BREAD RECIPE | MYRECIPES



Whole Wheat Raisin-Nut Bread Recipe | MyRecipes image

Provided by Diane E. Onachila, Hendersonville, North Carolina

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Yield Makes 1 (9-inch) loaf

Number Of Ingredients 9

2 cups whole wheat flour
1 cup all-purpose flour
1 cup chopped pecans, toasted
¾ cup raisins
½ cup sugar
1 teaspoon salt
1 teaspoon baking soda
1?½ cups milk
½ cup molasses

Steps:

  • Combine first 6 ingredients in a large bowl; make a well in center of mixture.
  • Dissolve baking soda in milk; stir in molasses. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon into a greased and floured 9- x 5-inch loafpan.
  • Bake at 325° for 1 hour to 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and cool on a wire rack.

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Turns out perfect and is such a pleasure to eat! I have changed it just a little, replacing dry milk powder(and water) with non dairy milk. I like to add in some cinnamon to the dough when making too. You can also replace the raisins with dried cherries or other fruit(and try adding in some mini chocolate chips-yum!) You can half the recipe easily. I like to make a little more filling :) Recipe courtesy Ellie Krieger for Food Network Magazine.
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