CHRISTMAS PANCAKES RECIPES
SUPER SPINACH PANCAKES | JAMIE OLIVER VEGETABLE RECIPES
Colourful, healthy and, most importantly, fun, these pancakes work just as well for dinner as they do for a weekend brunch. Save any leftover batter in a covered bowl in the fridge and they'll keep for a breakfast treat later in the week. And get creative with your toppings – the sky’s the limit. Enjoy!
Total Time 25 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Halve, destone, peel and finely slice the avocado and quarter the tomatoes, then place in a salad bowl with a quarter of the spinach.
- Trim, finely slice and add the spring onions and pick in the coriander leaves, then squeeze over the lime juice.
- Drizzle with 1 tablespoon of extra virgin olive oil, season to perfection with sea salt and black pepper, toss to coat and put aside.
- Crack the egg into a blender, add the flour, milk, remaining spinach and a pinch of salt and pepper, then blitz until smooth.
- Place a large non stick frying pan on a medium heat, rub the pan with a little olive oil, then pour in a thin layer of batter, swirling it up and around the edges. Cook on one side only for 2 minutes, or until lightly golden, then stack up on a serving plate and repeat.
- Top each pancake with dollops of cottage cheese, the avocado salad, and a few good shakes of chilli sauce. Really nice served with extra lime wedges for squeezing over, and a fried egg on top, if you fancy.
Nutrition Facts : Calories 331 calories, FatContent 13.3 g fat, SaturatedFatContent 4 g saturated fat, ProteinContent 13.5 g protein, CarbohydrateContent 42.3 g carbohydrate, SugarContent 6.3 g sugar, SodiumContent 1.2 g salt, FiberContent 3 g fibre
AMERICAN STYLE PANCAKE RECIPE | JAMIE OLIVER PANCAKE RECIPES
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.
Total Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
- First separate the eggs, putting the whites into one bowl and the yolks into another.
- Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
- Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
- Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
- At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
- You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...
Nutrition Facts : Calories 178 calories, FatContent 5.7 g fat, SaturatedFatContent 1.6 g saturated fat, ProteinContent 9.2 g protein, CarbohydrateContent 24.7 g carbohydrate, SugarContent 2.1 g sugar, SodiumContent 1.2 g salt, FiberContent 0.9 g fibre
More about "christmas pancakes recipes"
EVERYDAY PANCAKES RECIPE - NYT COOKING
The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening. You can use different types of flour if you want to experiment with whole wheat or buckwheat. And you can also add fruit to the mixture. The batter can be made from scratch in about the same time it takes to make toast. The most time-consuming part of making pancakes, of course, is cooking them. But that time is so short you should consider these an everyday convenience food, not a special-occasion feast. Cook this recipe a few times and it may become part of your weekly routine. (Sam Sifton)
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 250 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 250 per serving
- Cook until second side is lightly browned. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.
See details
SUPER SPINACH PANCAKES | JAMIE OLIVER VEGETABLE RECIPES
Colourful, healthy and, most importantly, fun, these pancakes work just as well for dinner as they do for a weekend brunch. Save any leftover batter in a covered bowl in the fridge and they'll keep for a breakfast treat later in the week. And get creative with your toppings – the sky’s the limit. Enjoy!
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 331 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 331 calories per serving
- Halve, destone, peel and finely slice the avocado and quarter the tomatoes, then place in a salad bowl with a quarter of the spinach.
- Trim, finely slice and add the spring onions and pick in the coriander leaves, then squeeze over the lime juice.
- Drizzle with 1 tablespoon of extra virgin olive oil, season to perfection with sea salt and black pepper, toss to coat and put aside.
- Crack the egg into a blender, add the flour, milk, remaining spinach and a pinch of salt and pepper, then blitz until smooth.
- Place a large non stick frying pan on a medium heat, rub the pan with a little olive oil, then pour in a thin layer of batter, swirling it up and around the edges. Cook on one side only for 2 minutes, or until lightly golden, then stack up on a serving plate and repeat.
- Top each pancake with dollops of cottage cheese, the avocado salad, and a few good shakes of chilli sauce. Really nice served with extra lime wedges for squeezing over, and a fried egg on top, if you fancy.
See details
AMERICAN STYLE PANCAKE RECIPE | JAMIE OLIVER PANCAKE RECIPES
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
- First separate the eggs, putting the whites into one bowl and the yolks into another.
- Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
- Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
- Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
- At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
- You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...
See details
EVERYDAY PANCAKES RECIPE - NYT COOKING
The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening. You can use different types of flour if you want to experiment with whole wheat or buckwheat. And you can also add fruit to the mixture. The batter can be made from scratch in about the same time it takes to make toast. The most time-consuming part of making pancakes, of course, is cooking them. But that time is so short you should consider these an everyday convenience food, not a special-occasion feast. Cook this recipe a few times and it may become part of your weekly routine. (Sam Sifton)
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 250 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 250 per serving
- Cook until second side is lightly browned. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.
See details
PANCAKES FOR ONE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ann Schenk (at Left) of Winnett, Montana, has used the recipe for Pancakes for One for years. Originally it served six. "As our kids grew up and left home, I scaled down the recipe," Ann says. "Now if my husband, Mike, or I have a taste for these pancakes, it's easy to make just a few."
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Breakfast, Brunch
Calories 427 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Breakfast, Brunch
Calories 427 calories per serving
- In a bowl, combine flour, wheat germ, baking soda, baking powder and salt. In another bowl, beat egg; add buttermilk an oil. Stir into dry ingredients just until blended. , Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Serve with butter and syrup.
See details
BEST PANCAKE RECIPE - HOW TO MAKE EASIEST PANCAKES EVER
A boxed mix might seem like the easy way to make pancakes, but this triple-tested recipe by the Good Housekeeping Test Kitchen is equally as simple and even more delicious. This best-ever fluffy pancake recipe is a classic for a few reasons: It's quick, versatile, and best of all, a hit with kids and adults alike.
From goodhousekeeping.com
Reviews 4.7
Total Time 30 minutes
Category vegetarian, brunch, Father's Day, feed a crowd, Mother's Day, breakfast, brunch, main dish
Cuisine American
Calories 400 calories per serving
From goodhousekeeping.com
Reviews 4.7
Total Time 30 minutes
Category vegetarian, brunch, Father's Day, feed a crowd, Mother's Day, breakfast, brunch, main dish
Cuisine American
Calories 400 calories per serving
- Repeat with remaining batter, brushing griddle with more oil if necessary.
See details
JAPANESE SOUFFLé PANCAKES RECIPE - NYT COOKING
Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg whites. A meringue mixture is beaten to stiff peaks, then folded into the batter, which cooks directly in metal pastry rings to help the pancakes attain their distinctive height. The key is to cook the batter at a very low temperature. If your stove has a small burner, or an especially low heat setting, use it here to create these custardy pancakes, worthy of breakfast, an afternoon snack or even dessert.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 95 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 95 per serving
- Top pancakes with a pat of butter and drizzle with maple syrup; serve immediately. Serve with any combination of confectioners’ sugar, whipped cream and berries, if desired.
See details
EVERYDAY PANCAKES RECIPE - NYT COOKING
The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening. You can use different types of flour if you want to experiment with whole wheat or buckwheat. And you can also add fruit to the mixture. The batter can be made from scratch in about the same time it takes to make toast. The most time-consuming part of making pancakes, of course, is cooking them. But that time is so short you should consider these an everyday convenience food, not a special-occasion feast. Cook this recipe a few times and it may become part of your weekly routine. (Sam Sifton)
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 250 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 250 per serving
- Cook until second side is lightly browned. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.
See details
PANCAKES FOR ONE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ann Schenk (at Left) of Winnett, Montana, has used the recipe for Pancakes for One for years. Originally it served six. "As our kids grew up and left home, I scaled down the recipe," Ann says. "Now if my husband, Mike, or I have a taste for these pancakes, it's easy to make just a few."
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Breakfast, Brunch
Calories 427 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Breakfast, Brunch
Calories 427 calories per serving
- In a bowl, combine flour, wheat germ, baking soda, baking powder and salt. In another bowl, beat egg; add buttermilk an oil. Stir into dry ingredients just until blended. , Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Serve with butter and syrup.
See details
BEST PANCAKE RECIPE - HOW TO MAKE EASIEST PANCAKES EVER
A boxed mix might seem like the easy way to make pancakes, but this triple-tested recipe by the Good Housekeeping Test Kitchen is equally as simple and even more delicious. This best-ever fluffy pancake recipe is a classic for a few reasons: It's quick, versatile, and best of all, a hit with kids and adults alike.
From goodhousekeeping.com
Reviews 4.7
Total Time 30 minutes
Category vegetarian, brunch, Father's Day, feed a crowd, Mother's Day, breakfast, brunch, main dish
Cuisine American
Calories 400 calories per serving
From goodhousekeeping.com
Reviews 4.7
Total Time 30 minutes
Category vegetarian, brunch, Father's Day, feed a crowd, Mother's Day, breakfast, brunch, main dish
Cuisine American
Calories 400 calories per serving
- Repeat with remaining batter, brushing griddle with more oil if necessary.
See details
JAPANESE SOUFFLé PANCAKES RECIPE - NYT COOKING
Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg whites. A meringue mixture is beaten to stiff peaks, then folded into the batter, which cooks directly in metal pastry rings to help the pancakes attain their distinctive height. The key is to cook the batter at a very low temperature. If your stove has a small burner, or an especially low heat setting, use it here to create these custardy pancakes, worthy of breakfast, an afternoon snack or even dessert.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 95 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 95 per serving
- Top pancakes with a pat of butter and drizzle with maple syrup; serve immediately. Serve with any combination of confectioners’ sugar, whipped cream and berries, if desired.
See details
CHRISTMAS RECIPES | ALLRECIPES
Christmas Recipes. Cookies to decorate, Christmas dinner ideas, and holiday party traditions like pudding and cake. See top recipes, videos and get tips from home cooks like you for making this Christmas special. ... pancakes …
From allrecipes.com
From allrecipes.com
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RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. ... How to make pancakes. Little Gem Frying Pan . Delia Online CrushGrind™ Mills. Little Gem 'Sauce' Pan. 6 Cup Muffin Tray (Each Cup 7.5cm x 3cm) ... Christmas recipes …
From deliaonline.com
From deliaonline.com
See details
60 SWEET & SAVORY CHRISTMAS BRUNCH IDEAS & RECIPES I TAST…
Oct 27, 2021 · Favorite Christmas Breakfast Casserole After church on Christmas morning, our family enjoys this easy, make-head casserole. I’d also recommend this Christmas morning …
From tasteofhome.com
From tasteofhome.com
See details
PANCAKE RECIPES | ALLRECIPES
Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat. Get recipes for light and fluffy pancakes, including …
From allrecipes.com
From allrecipes.com
See details
SCOTCH PANCAKES | NIGELLA'S RECIPES | NIGELLA LAWSON
The pancakes can also be frozen in an airtight container, with parchment in between the layers of pancakes, for up to 3 months. Reheat direct from frozen or from the fridge in a microwave in 10-15 …
From nigella.com
From nigella.com
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30 BEST CHRISTMAS BRUNCH RECIPES | FOOD NETWORK
Oct 18, 2021 · Make breakfast pancakes extra special by baking them in a rich, creamy custard. ... Our Best Christmas Recipes 101 Photos. Traditional Christmas Favorites 9 Photos. Christmas …
From foodnetwork.com
From foodnetwork.com
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BEST LEFTOVER MASHED POTATO PANCAKES - COPYKAT RECIPES
Oct 10, 2021 · Shape potato mixture into 3-inch patties. Heat a medium-sized skillet over medium heat. Add butter and cook the potato pancakes on both sides until heated through and browned.
From copykat.com
From copykat.com
See details
60 SWEET & SAVORY CHRISTMAS BRUNCH IDEAS & RECIPES I TAST…
Oct 27, 2021 · Favorite Christmas Breakfast Casserole After church on Christmas morning, our family enjoys this easy, make-head casserole. I’d also recommend this Christmas morning …
From tasteofhome.com
From tasteofhome.com
See details
PANCAKE RECIPES | ALLRECIPES
Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat. Get recipes for light and fluffy pancakes, including …
From allrecipes.com
From allrecipes.com
See details
SCOTCH PANCAKES | NIGELLA'S RECIPES | NIGELLA LAWSON
The pancakes can also be frozen in an airtight container, with parchment in between the layers of pancakes, for up to 3 months. Reheat direct from frozen or from the fridge in a microwave in 10-15 …
From nigella.com
From nigella.com
See details
30 BEST CHRISTMAS BRUNCH RECIPES | FOOD NETWORK
Oct 18, 2021 · Make breakfast pancakes extra special by baking them in a rich, creamy custard. ... Our Best Christmas Recipes 101 Photos. Traditional Christmas Favorites 9 Photos. Christmas …
From foodnetwork.com
From foodnetwork.com
See details
BEST LEFTOVER MASHED POTATO PANCAKES - COPYKAT RECIPES
Oct 10, 2021 · Shape potato mixture into 3-inch patties. Heat a medium-sized skillet over medium heat. Add butter and cook the potato pancakes on both sides until heated through and browned.
From copykat.com
From copykat.com
See details
CHRISTMAS ARCHIVES - AVERIE COOKS
Dec 15, 2021 · My favorite Christmas recipes that I am thrilled to share from my kitchen to yours! Some of my favorites like Foolproof Fudge and Chocolate Peanut Butter Stacks make …
From averiecooks.com
From averiecooks.com
See details
SCOTCH PANCAKES | NIGELLA'S RECIPES | NIGELLA LAWSON
The pancakes can also be frozen in an airtight container, with parchment in between the layers of pancakes, for up to 3 months. Reheat direct from frozen or from the fridge in a microwave in 10-15 …
From nigella.com
From nigella.com
See details
30 BEST CHRISTMAS BRUNCH RECIPES | FOOD NETWORK
Oct 18, 2021 · Make breakfast pancakes extra special by baking them in a rich, creamy custard. ... Our Best Christmas Recipes 101 Photos. Traditional Christmas Favorites 9 Photos. Christmas …
From foodnetwork.com
From foodnetwork.com
See details
BEST LEFTOVER MASHED POTATO PANCAKES - COPYKAT RECIPES
Oct 10, 2021 · Shape potato mixture into 3-inch patties. Heat a medium-sized skillet over medium heat. Add butter and cook the potato pancakes on both sides until heated through and browned.
From copykat.com
From copykat.com
See details
CHRISTMAS ARCHIVES - AVERIE COOKS
Dec 15, 2021 · My favorite Christmas recipes that I am thrilled to share from my kitchen to yours! Some of my favorites like Foolproof Fudge and Chocolate Peanut Butter Stacks make …
From averiecooks.com
From averiecooks.com
See details
