FRENCH ONION CHIPS RECIPES

Name: French Onion Dip and Chips
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: american
Ingredients: 1 tablespoons extra-virgin olive oil, a turn of the pan; 1 tablespoon butter; 2 medium onions, quartered lengthwise then very thinly sliced; 2 cloves garlic, finely chopped; 1 cube beef bouillon; 1/2 cup water; Black pepper; 1 teaspoon ground thyme, 1/3 palm full; 2 teaspoons Worcestershire sauce, eyeball it; 2 cups sour cream; 8 ounces cream cheese, softened in microwave for 20 seconds on high; Pinch salt, optional; 2 tablespoons chopped chives, 5 to 6 blades; 2 sacks chips (recommended: Onion and Garlic flavor Terra brand Yukon gold chips or other specialty chips of choice); 2 large carrots, peeled then very thinly sliced on a heavy angle; 1 very firm medium sized zucchini, very thinly sliced on a heavy angle

FRENCH ONION DIP AND CHIPS RECIPE | RACHAEL RAY | FOOD NE…

French Onion Dip and Chips Recipe | Rachael Ray | Food Ne… image

Provided by Rachael Ray : Food Network

Categories appetizer

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 tablespoons extra-virgin olive oil, a turn of the pan
1 tablespoon butter
2 medium onions, quartered lengthwise then very thinly sliced
2 cloves garlic, finely chopped
1 cube beef bouillon
1/2 cup water
Black pepper
1 teaspoon ground thyme, 1/3 palm full
2 teaspoons Worcestershire sauce, eyeball it
2 cups sour cream
8 ounces cream cheese, softened in microwave for 20 seconds on high
Pinch salt, optional
2 tablespoons chopped chives, 5 to 6 blades
2 sacks chips (recommended: Onion and Garlic flavor Terra brand Yukon gold chips or other specialty chips of choice)
2 large carrots, peeled then very thinly sliced on a heavy angle
1 very firm medium sized zucchini, very thinly sliced on a heavy angle

Steps:

Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce. Remove from heat and transfer to a plate to quick-cool a bit.
In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings. Serve at room temperature or chill. Garnish with chives.
Pack up chips as-is. Season the veggie chips with salt and pack up with a paper towel to capture excess moisture in a plastic food bag. If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry. Arrange chips and vegetable chips around dip and serve.

FRENCH ONION SOUP I RECIPE | ALLRECIPES

French Onion Soup I Recipe | Allrecipes image

The best onion soup you will ever have!!!!!

Provided by chefbuzz

Categories French Onion Soup

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

¼ cup butter
3 onions, thinly sliced
1 teaspoon white sugar
1 tablespoon all-purpose flour
2 ½ cups water
½ cup red wine
2 (10.5 ounce) cans condensed beef broth
1 French baguette
8 ounces sliced Swiss cheese

Steps:

Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.
Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling. Reduce heat to low. Cover soup, and simmer for 10 minutes.
Cut four 1 inch thick slices of bread from the loaf. Toast the bread slices at 325 degrees F (165 degrees C) just until browned, about 10 minutes. Reserve the remaining bread to serve with the soup.
Ladle soup into four 12 ounce, oven-safe bowls. Place 1 slice toasted bread on top of the soup in each bowl. Fold Swiss cheese slices, and fit onto toasted bread slices. Place soup bowls on a cookie sheet for easier handling.
Bake at 425 degrees F (220 degrees C) for 10 minutes, or just until cheese is melted

Nutrition Facts : Calories 732 calories, CarbohydrateContent 79.3 g, CholesterolContent 88.6 mg, FatContent 29.4 g, FiberContent 4.2 g, ProteinContent 33.4 g, SaturatedFatContent 18 g, SodiumContent 2004.2 mg, SugarContent 8.4 g

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FRENCH ONION DIP AND CHIPS RECIPE | RACHAEL RAY | FOOD NE…

From foodnetwork.com
Reviews 3.9
Total Time 25 minutes
Category appetizer
Cuisine american

Pack up chips as-is. Season the veggie chips with salt and pack up with a paper towel to capture excess moisture in a plastic food bag. If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry. Arrange chips and vegetable chips around dip and serve.

See details

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Total Time 1 hours 0 minutes
Category French Onion Soup
Calories 732 calories per serving

Bake at 425 degrees F (220 degrees C) for 10 minutes, or just until cheese is melted

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Heat the broiler, and arrange individual ovenproof casseroles on a baking sheet. Ladle soup into casseroles, and cover top with bread slices. Sprinkle each casserole generously with Gruyère. Broil for a minute or two, watching carefully, until cheese melts and browns. Serve immediately.

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