BUFFALO WILD WINGS SOUTHWESTERN RANCH RECIPE RECIPES

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SLOW COOKED BACON RANCH CHICKEN PENNE PASTA – INSTANT …



Slow Cooked Bacon Ranch Chicken Penne Pasta – Instant … image

Provided by Instant Brands Culinary Team

Prep Time 20 minutes

Cook Time 4 hours

Yield 4-6 servings

Number Of Ingredients 12

1 lb boneless and skinless chicken breast
1/2 lb thick-cut bacon
1/2 tsp garlic powder
2 cups penne pasta
2 cups chicken broth
1 cup heavy cream
1/2 cup sour cream
2 oz cream cheese (cubed at room temperature)
1/2 cup ranch dressing
1 cup shredded Cheddar cheese
Black pepper and sea salt (to taste)
chopped fresh parsley (for garnishing)

Steps:

  • Season the chicken breast with garlic powder, salt and pepper.
  • Select SEAR/SAUTE and set the time to 30 minutes. Press START.
  • After preheating, add the bacon to the Inner Pot and sauté for about 10 minutes or until crispy. Transfer bacon to a bowl and set aside.
  • Add the chicken breast and sauté until browned, about 10-15 minutes. Return the bacon to the Inner Pot and add the ranch salad dressing. Combine well.
  • Press CANCEL to turn off sauté.
  • Add 1 cup of heavy cream and 2 cups of chicken broth and whisk well. Scrape up brown bits from the bottom and smooth out any lumps.
  • Add in the penne pasta, make sure the pasta is fully soaked.
  • Select SLOW COOK-Custom-Highand set the time for 4 hours. Press START.
  • Close the Pressure Cooking Lid on the pot and set to VENT.
  • When slow cooking is complete, remove lid, take out the chicken breast and shred.
  • Stir in the sour cream, shredded chicken breast and cheddar cheese. Combine well.
  • Serve and enjoy!

EASY TUNA CASSEROLE – INSTANT POT RECIPES



Easy Tuna Casserole – Instant Pot Recipes image

Classic weeknight fare, this easy, cheesy tuna casserole (studded with the traditional green peas) is comfort food at its finest, including the (optional) potato chip topping.

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 8

12 oz egg noodles
2 tsp onion powder
2 1/2 cups Water
10 oz tuna (2 (5 oz) cans, drained)
1 cup frozen peas
20 oz condensed cream of mushroom soup (canned or homemade)
1 cup shredded Cheddar cheese
3/4 cup crushed plain potato chips (optional)

Steps:

  • Place pasta and onion powder in the Instant Pot. Add water and stir to combine.
  • Layer tuna, frozen peas, and soup evenly on top of pasta--do not stir.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  • When the time is up, quick-release the pressure.
  • Add cheese and stir until melted.
  • Optional: Transfer the mixture to a baking dish and cover with crushed potato chips. Place under the broiler for 2-3 minutes.

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