HERB CHICKEN WITH HONEY BUTTER - TASTE OF HOME
When the whole family could use a heartwarming meal, this one fits the bill! You'll love how the honey's sweetness mixes perfectly with the herbs' salty flavor. It's a wonderful combination! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture., Heat a large cast-iron or other heavy skillet over medium heat. Cook chicken in butter until a thermometer reads 165°, 4-5 minutes on each side. Meanwhile, combine softened butter and honey. Serve with chicken.
Nutrition Facts : Calories 485 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 709mg sodium, CarbohydrateContent 27g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 38g protein.
SHEET PAN FRIED CHICKEN AND BISCUITS WITH HONEY BUTTER
Make the perfect weeknight dinner for two with this tasty oven-fried chicken and biscuits recipe. The chicken and the biscuits are baked on the same pan -- less dirty dishes and a super-easy cleanup. The biscuits taste extra special with a spread of honey-infused butter!
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line half of 15x10x1-inch rimmed sheet pan with heavy-duty foil, creating a rimmed foil barrier in the middle half of the pan; spray foil with cooking spray.
- In small bowl, mix 2 tablespoons of the softened butter and the honey. Set aside.
- In another small bowl, mix bread crumbs, salt, pepper and paprika. Coat chicken pieces with bread crumb mixture. Place chicken, skin sides down, in foil half of pan. In small microwavable bowl, microwave remaining 2 tablespoons butter uncovered on High 10 to 15 seconds or until melted. Pour melted butter around chicken pieces.
- Bake 20 to 23 minutes or until chicken starts to brown. Turn chicken over, and add biscuits to other side of pan. Bake 17 to 20 minutes or until biscuits are golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F). Serve chicken with biscuits and honey butter.
Nutrition Facts : Calories 670 , CarbohydrateContent 36 g, CholesterolContent 165 mg, FatContent 6 , FiberContent 0 g, ProteinContent 41 g, SaturatedFatContent 21 g, ServingSize 1 Serving, SodiumContent 1800 mg, SugarContent 6 g, TransFatContent 1 g
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