PORK CHOPS AND POTATO CASSEROLE RECIPES

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PORK CHOP POTATO CASSEROLE | JUST A PINCH RECIPES



Pork Chop Potato Casserole | Just A Pinch Recipes image

Need an easy weeknight dinner? Add this pork chop potato casserole to your menu. Out of the oven, the pork chops and potatoes are very tender. Mushroom soup gives the dish a very rich flavor. With only a few ingredients, this is an extremely easy meal to prepare. Pure comfort food!

Provided by Tonna Canfield @thepreacherswife

Categories     Chicken

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 6

Number Of Ingredients 6

6 large pork chops
6 medium potatoes
- all-purpose flour
2 can(s) cream of mushroom soup, 10.5 oz each
1/2 can(s) water
- oil

Steps:

  • Peel potatoes.
  • Cut into round slices.
  • Layer bottom of a large casserole dish with potatoes. Sprinkle with salt and pepper.
  • Coat pork chops with flour.
  • Heat oil in large skillet and brown pork chops on each side.
  • Arrange pork chops on top of potatoes.
  • Heat soup with water.
  • Pour over pork chops and potatoes.
  • Cover with foil and bake at 350 degrees for 1 1/2 hours.

PORK CHOP POTATO CASSEROLE | JUST A PINCH RECIPES



Pork Chop Potato Casserole | Just A Pinch Recipes image

Need an easy weeknight dinner? Add this pork chop potato casserole to your menu. Out of the oven, the pork chops and potatoes are very tender. Mushroom soup gives the dish a very rich flavor. With only a few ingredients, this is an extremely easy meal to prepare. Pure comfort food!

Provided by Tonna Canfield @thepreacherswife

Categories     Chicken

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 6

Number Of Ingredients 6

6 large pork chops
6 medium potatoes
- all-purpose flour
2 can(s) cream of mushroom soup, 10.5 oz each
1/2 can(s) water
- oil

Steps:

  • Peel potatoes.
  • Cut into round slices.
  • Layer bottom of a large casserole dish with potatoes. Sprinkle with salt and pepper.
  • Coat pork chops with flour.
  • Heat oil in large skillet and brown pork chops on each side.
  • Arrange pork chops on top of potatoes.
  • Heat soup with water.
  • Pour over pork chops and potatoes.
  • Cover with foil and bake at 350 degrees for 1 1/2 hours.

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