CHEWY JERKY RECIPES

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DEER JERKY RECIPE | ALLRECIPES



Deer Jerky Recipe | Allrecipes image

A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.

Provided by MIKE SHELTON

Categories     Jerky

Total Time 16 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

1 pound boneless venison roast
4 tablespoons soy sauce
4 tablespoons Worcestershire sauce
2 tablespoons liquid smoke flavoring
1 tablespoon ketchup
¼ teaspoon pepper
¼ teaspoon garlic powder
¼ teaspoon onion salt
½ teaspoon salt

Steps:

  • Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
  • Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
  • Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.

Nutrition Facts : Calories 111.3 calories, CarbohydrateContent 2.9 g, CholesterolContent 48.2 mg, FatContent 4.8 g, FiberContent 0.1 g, ProteinContent 13.6 g, SaturatedFatContent 1 g, SodiumContent 786.1 mg, SugarContent 1.4 g

SWEET POTATO CHEWS FOR DOGS RECIPE - FOOD.COM



Sweet Potato Chews for Dogs Recipe - Food.com image

One of my coworkers made these for her Yorkie who just loves them as does my dog, Popcorn. Sweet potatoes are popular in the islands of the Pacific Ocean, spreading from Polynesia to Japan and the Philippines. I wonder whether dogs in those countries have sampled this little treat.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 1 yam

Number Of Ingredients 1

1 raw sweet potato or 1 yam

Steps:

  • Preheat oven to 250°F.
  • Wash the sweet potato or yam (the very orange type).
  • Cut down the middle lengthwise.
  • Then cut long lengthwise slices about 1/3 of an inch wide and place on a cookie sheet in a single layer.
  • Bake in oven at 250 F for about 3 hours.
  • This leaves them kind of chewy but you could also bake them a little longer to get them crunchy.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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