GOURMET GREEN SALAD RECIPES RECIPES
CHOPPED SPRING GREEN SALAD RECIPE | GOURMET TRAVELLER
Steps:
- For feta dressing, shake oil, lemon, vinegar and garlic in a screwtop jar to combine, season to taste, add feta and refrigerate until needed.
- Blanch sugarsnap peas and beans until bright green and just tender, adding the frozen peas in the last minute of cooking (1-2 minutes; see cook's notes p192). Drain, refresh in iced water, then drain well and toss in a bowl with cucumber and lettuce. Store in an airtight container until required.
- To serve, toss greens with feta dressing in a serving bowl.
Nutrition Facts : ServingSize Serves 6 - 8
GREEN SALAD RECIPE EASY IN 3 MINUTES - DARN GOOD RECIPES
This hearty green salad is easy and speedy to make using Romaine lettuce, baby Spinach leaves, and Danish blue cheese. Just add your dressing of choice.
Provided by JoJo
Categories Salad
Total Time 3 minutes
Prep Time 3 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Run lettuce and spinach leaves under cold water to rinse. Cut to pieces, as desired.
- Distribute mixture of lettuce and spinach per salad plate. Top with Danish blue cheese. Individuals add their own dressing preferences.
Nutrition Facts : Calories 60 kcal, CarbohydrateContent 2 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 3 g, CholesterolContent 11 mg, SodiumContent 211 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
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