AIR FRYER ROAST BEEF RECIPES
RECIPE THIS | AIR FRYER ROAST BEEF
Air Fryer Roast Beef. The most delicious air fryer whole duck recipe served with the best air fryer duck fat potatoes. The ideal roast duck dinner for two in the air fryer and so easy to prep and cook.
Provided by RecipeThis.com
Categories Main Course
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Get your roast beef out of the packaging and rub it with extra virgin olive oil. Season with salt and pepper.
- Place the just seasoned roast beef onto the air fryer oven rotisserie and attach in place.
- Set the time to 45 minutes and the temperature to 190c/380f and double check to make sure the beef is rotating.
- After 45 minutes double check to make sure it is cooked to medium rare and then slice.
Nutrition Facts : Calories 666 kcal, ProteinContent 43 g, FatContent 54 g, SaturatedFatContent 20 g, CholesterolContent 178 mg, SodiumContent 168 mg, ServingSize 1 serving
RECIPE THIS | AIR FRYER POT ROAST
Air Fryer Pot Roast. How to cook a pot roast in the air fryer. Load the air fryer with a beef roast, carrots, and potatoes for a delicious one pot easy air fryer meal.
Provided by RecipeThis.com
Categories Main Course
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Slightly score your beef roast. Toss the beef in soy sauce and half the Worcester sauce. Season with salt and pepper, making sure the seasoning gets into the scored sections. Load into the air fryer basket and cook for 15 minutes at 180c/360f.
- While cooking peel and dice your carrots and roast potatoes. Load into a bowl and toss in the rest of the Worcester sauce, maple syrup, olive oil and a little more salt and pepper.
- When the air fryer beeps add the carrots and potatoes into the gaps.
- Cook for a further 45 minutes at 160c/320f.
- Allow to rest for 5 minutes then slice and serve.
Nutrition Facts : Calories 546 kcal, CarbohydrateContent 23 g, ProteinContent 68 g, FatContent 19 g, SaturatedFatContent 6 g, CholesterolContent 186 mg, SodiumContent 630 mg, FiberContent 2 g, SugarContent 17 g, ServingSize 1 serving
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