DEVILED EGG SALAD RECIPE RECIPES

DEVILED EGG SALAD RECIPE | RACHAEL RAY

Get the taste of deviled eggs with the simplicity of egg salad! The secret is grated onion, grated right over the bowl.

Provided by rachael-ray

Number Of Ingredients 1

Ingredients

1 dozen large, hard-boiled eggs, roughly chopped 2 tablespoons grated onion 1 clove garlic, pasted or grated 2 tablespoons pickle relish, such as Heinz brand About 1 teaspoon Worcestershire sauce 1 tablespoon mustard, yellow or Dijon 2 teaspoons-1 tablespoon hot sauce Salt and pepper 1 teaspoon paprika 3-4 tablespoons mayonnaise Possible toppings: Chopped bacon Crispy fried prosciutto Chopped green olives

Steps:

Place the eggs into a large bowl. Grate the onion directly over the bowl to catch the onion juice and add the garlic, relish, Worcestershire sauce, mustard, hot sauce, salt, pepper, paprika and mayo – just a few tablespoons to start. Mash to desired consistency. Serve on a few slices of toast and garnish with toppings of your choice.

DEVILED EGG SALAD RECIPE | RACHAEL RAY

Get the taste of deviled eggs with the simplicity of egg salad! The secret is grated onion, grated right over the bowl.

Provided by rachael-ray

Number Of Ingredients 1

Ingredients

1 dozen large, hard-boiled eggs, roughly chopped 2 tablespoons grated onion 1 clove garlic, pasted or grated 2 tablespoons pickle relish, such as Heinz brand About 1 teaspoon Worcestershire sauce 1 tablespoon mustard, yellow or Dijon 2 teaspoons-1 tablespoon hot sauce Salt and pepper 1 teaspoon paprika 3-4 tablespoons mayonnaise Possible toppings: Chopped bacon Crispy fried prosciutto Chopped green olives

Steps:

Place the eggs into a large bowl. Grate the onion directly over the bowl to catch the onion juice and add the garlic, relish, Worcestershire sauce, mustard, hot sauce, salt, pepper, paprika and mayo – just a few tablespoons to start. Mash to desired consistency. Serve on a few slices of toast and garnish with toppings of your choice.

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