OVEN BAKED TACO SHELLS RECIPES

Name: Baked Taco Shells Are Just as Good as Fried
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 6-8 corn tortillas; oil ((or cooking spray)); chili powder ((optional)); salt ((optional))

BAKED TACO SHELLS ARE JUST AS GOOD AS FRIED | MEXICAN PLEASE

Baked Taco Shells Are Just as Good as Fried | Mexican Please image

These baked taco shells are much healthier than the fried version, plus they are super easy to make.

Provided by Patrick Calhoun | Mexican Please

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 4

Ingredients

6-8 corn tortillas
oil ((or cooking spray))
chili powder ((optional))
salt ((optional))

Steps:

Brush a light coating of oil onto the tortillas (or use cooking spray).
If you want to give them some flavoring, add dashes of chili powder and salt.
Place each tortilla over two oven rungs. (You can optionally place a roasting pan or foil on a lower rack to catch any oil dripping down.)
Bake for 10 minutes at 375F for a crispy but pliable version.
Bake for 12-13 minutes for a crispier version.
Serve immediately.

Nutrition Facts : Calories 216 kcal, ServingSize 1 serving

TACO SALAD WITH BAKED SHELLS RECIPE: HOW TO MAKE IT

Taco Salad with Baked Shells Recipe: How to Make It image

Instead of using deep-fried salad shells, this recipe calls for baking flour tortillas in the microwave. Doing so keeps all the flavor and reduces the fat.—Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 envelope taco seasoning
2/3 cup water
1/2 teaspoon ground cumin
4 flour tortillas (9 inches)
Refrigerated butter-flavored spray
1 can (16 ounces) refried beans
1/2 cup salsa
2 cups shredded cheddar cheese
Shredded lettuce, sliced ripe olives, chopped onions and sour cream

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning, water and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. , Meanwhile, place each tortilla in a microwave-safe 7-in.-diameter shallow bowl, forming a shell. Spritz with butter spray. Microwave two at a time on high for 2 to 2-1/2 minutes or until crisp and lightly browned. Carefully remove from bowls to serving plates., In a microwave-safe bowl, combine refried beans and salsa. Cover and microwave on high for 1-1/2 to 2 minutes or until heated through. Spoon into tortilla shells. Top with the beef mixture and cheese. Serve with lettuce, olives, onions and sour cream.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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BAKED TACO SHELLS ARE JUST AS GOOD AS FRIED | MEXICAN PLEASE

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