BAKED CHICKEN THIGHS 425 RECIPES
CRISPY OVEN BAKED CHICKEN THIGHS RECIPE - FOOD.COM
These are so flavorful, and that crispy skin...oh, so delicious! They're also cheap and easy. Try it, it'll become a favorite! I know it says 5 servings, but I always eat two, so plan accordingly. There's plenty of marinade to throw in more chicken. If not, add more soy sauce. It's hard to mess this up.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 5 chicken thighs, 5 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a ziplock bag and allow to marinate at least 2 hours, or overnight.
- Preheat oven to 425 degrees.
- Place chicken at least an inch apart on a foil-lined baking sheet that has been coated with non-stick spray.
- Bake 35 minutes, or until the skin is crispy and the juices run clear. Delicious!
Nutrition Facts : Calories 214.8, FatContent 14.4, SaturatedFatContent 4, CholesterolContent 79, SodiumContent 877.1, CarbohydrateContent 2.6, FiberContent 0.3, SugarContent 0.3, ProteinContent 18.1
BAKED BONELESS CHICKEN THIGHS RECIPE - HOW TO MAKE ...
Baked Boneless Chicken Thighs are marinated in an easy honey-soy mustard glaze and is guaranteed to never dry out in the oven.
Provided by Makinze Gore
Categories dairy-free healthy nut-free Barbeque dinner party picnic Sunday lunch dinner lunch poultry
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large bowl, combine oil, soy sauce, dijon, honey, brown sugar, garlic, thyme, and red pepper flakes. Season with salt and pepper. Add chicken thighs and toss to combine. Let marinate for at least 30 minutes. Remove chicken from marinade and place on a large baking sheet lined with foil. Discard leftover marinade. Bake until golden and internal temperature reaches 165°, about 20 minutes. Switch oven to broil and broil until sauce on chicken starts to thicken slightly, about 5 minutes.
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Baked Boneless Chicken Thighs are marinated in an easy honey-soy mustard glaze and is guaranteed to never dry out in the oven.
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Category dairy-free, healthy, nut-free, Barbeque, dinner party, picnic, Sunday lunch, dinner, lunch, poultry
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- Preheat oven to 425°. In a large bowl, combine oil, soy sauce, dijon, honey, brown sugar, garlic, thyme, and red pepper flakes. Season with salt and pepper. Add chicken thighs and toss to combine. Let marinate for at least 30 minutes. Remove chicken from marinade and place on a large baking sheet lined with foil. Discard leftover marinade. Bake until golden and internal temperature reaches 165°, about 20 minutes. Switch oven to broil and broil until sauce on chicken starts to thicken slightly, about 5 minutes.
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