PUREE SOUP RECIPE RECIPES

PUMPKIN PUREE RECIPE | ALLRECIPES

Pumpkin Puree Recipe | Allrecipes image

This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.

Provided by SYMKA

Categories Side Dish Vegetables Squash

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 pumpkin

Number Of Ingredients 1

Ingredients

1 sugar pumpkin

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
Bake in the preheated oven, foil side up, 1 hour, or until tender.
Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.

Nutrition Facts : Calories 188.9 calories, CarbohydrateContent 47.2 g, FatContent 0.7 g, FiberContent 3.6 g, ProteinContent 7.3 g, SaturatedFatContent 0.4 g, SodiumContent 7.3 mg, SugarContent 9.9 g

BUTTERNUT SQUASH PUREE RECIPE | FOOD NETWORK KITCHEN ...

Butternut Squash Puree Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories side-dish

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 butternut squash (about 1 pound each)
4 tablespoons softened butter, divided
Salt and pepper, to taste
1 orange, zested
3 tablespoons orange blossom honey
Pinch ground cinnamon

Steps:

Halve the squash lengthwise and remove the seeds and strings. Rub the insides with 2 tablespoons softened butter; season with salt and pepper. Place on a roasting pan, skin side down. Bake in a preheated 350-degree oven for 30 to 40 minutes or until fork tender. Remove the squash from the oven, scoop out the flesh and place in a food processor. Add the orange zest, honey and remaining 2 tablespoons of butter. Puree until smooth. Add a pinch of salt and cinnamon. Pulse a few times to incorporate.

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