POT ROAST RECIPE CROCK POT RANCH DRESSING RECIPES
MISSISSIPPI CROCK POT ROAST | JUST A PINCH RECIPES
This is the easiest way to fix the most delicious chuck roast!!! You will not be disappointed.
Provided by Gwen McNeil @LovesGod
Categories Beef
Prep Time 15 minutes
Cook Time 8 hours
Number Of Ingredients 5
Steps:
- Place chuck roast in crock Pot
- Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix.
- Place butter on top of dry mixes. Butter is optional. (I forgot it the first time and the roast was still delicious.) Place peppers on top of roast. Add NO water!!!! Cook on low for 8 hrs, then enjoy!!!!
MISSISSIPPI CROCK POT ROAST | JUST A PINCH RECIPES
This is the easiest way to fix the most delicious chuck roast!!! You will not be disappointed.
Provided by Gwen McNeil @LovesGod
Categories Beef
Prep Time 15 minutes
Cook Time 8 hours
Number Of Ingredients 5
Steps:
- Place chuck roast in crock Pot
- Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix.
- Place butter on top of dry mixes. Butter is optional. (I forgot it the first time and the roast was still delicious.) Place peppers on top of roast. Add NO water!!!! Cook on low for 8 hrs, then enjoy!!!!
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MISSISSIPPI ROAST (CROCKPOT) RECIPE - FOOD.COM
I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe on the site called Sweet Tea and Cornbread: "I used a mixture of jalapeno and pepperoncini peppers. I like the pepper rings because they disintegrate in the cooking process and just become part of the gravy. Don't leave these out though, because they really add flavor to this. If you don't use too many, they don't even add noticeable heat. The butter is what makes the gravy in this soooo good!
From food.com
Reviews 4.5
Total Time 8 hours 10 minutes
Calories 881.5 per serving
From food.com
Reviews 4.5
Total Time 8 hours 10 minutes
Calories 881.5 per serving
- Served with mashed potatoes, but you could serve with egg noodles.
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MISSISSIPPI ROAST (CROCKPOT) RECIPE - FOOD.COM
I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe on the site called Sweet Tea and Cornbread: "I used a mixture of jalapeno and pepperoncini peppers. I like the pepper rings because they disintegrate in the cooking process and just become part of the gravy. Don't leave these out though, because they really add flavor to this. If you don't use too many, they don't even add noticeable heat. The butter is what makes the gravy in this soooo good!
From food.com
Reviews 4.5
Total Time 8 hours 10 minutes
Calories 881.5 per serving
From food.com
Reviews 4.5
Total Time 8 hours 10 minutes
Calories 881.5 per serving
- Served with mashed potatoes, but you could serve with egg noodles.
See details
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