CHICKEN & RICE CASSEROLE RECIPE | LAND O’LAKES
A contemporary take on a hearty meal that will make you nostalgic for grandma’s kitchen.
Provided by Land O'Lakes
Categories Casserole Rice Chicken Meat, poultry, and seafood Grain Main Course
Total Time 0 minutes
Prep Time 30 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat oven to 375°F. Spray 3-quart baking dish with no-stick cooking spray; set aside.
- Melt 1/4 cup Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add shallots, leek, carrot, celery, salt and pepper. Cook, stirring occasionally, 10-12 minutes or until vegetables are tender.
- Add flour; continue cooking 2-3 minutes or until lightly browned. Slowly add chicken broth, stirring constantly, until slightly thickened.
- Add chicken, milk, rices, oregano and half of cheese. Simmer 4-5 minutes or until cheese is melted and mixture is slightly thickened.
- Pour into prepared pan; sprinkle remaining cheese on top. Bake 20 minutes or until bubbling.
- Combine crushed crackers and 2 tablespoons melted Butter with Olive Oil & Sea Salt; sprinkle over casserole.
- Return casserole to oven; continue baking 20-25 minutes or until cracker topping is deep golden brown and chicken mixture bubbles in center.
Nutrition Facts : Calories 360 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 680 milligrams, CarbohydrateContent 28 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 19 grams
CHICKEN & RICE CASSEROLE RECIPE | LAND O’LAKES
A contemporary take on a hearty meal that will make you nostalgic for grandma’s kitchen.
Provided by Land O'Lakes
Categories Casserole Rice Chicken Meat, poultry, and seafood Grain Main Course
Total Time 0 minutes
Prep Time 30 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat oven to 375°F. Spray 3-quart baking dish with no-stick cooking spray; set aside.
- Melt 1/4 cup Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add shallots, leek, carrot, celery, salt and pepper. Cook, stirring occasionally, 10-12 minutes or until vegetables are tender.
- Add flour; continue cooking 2-3 minutes or until lightly browned. Slowly add chicken broth, stirring constantly, until slightly thickened.
- Add chicken, milk, rices, oregano and half of cheese. Simmer 4-5 minutes or until cheese is melted and mixture is slightly thickened.
- Pour into prepared pan; sprinkle remaining cheese on top. Bake 20 minutes or until bubbling.
- Combine crushed crackers and 2 tablespoons melted Butter with Olive Oil & Sea Salt; sprinkle over casserole.
- Return casserole to oven; continue baking 20-25 minutes or until cracker topping is deep golden brown and chicken mixture bubbles in center.
Nutrition Facts : Calories 360 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 680 milligrams, CarbohydrateContent 28 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 19 grams
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