MEXICAN CHEESE LIKE PARMESAN RECIPES
MEXICAN CHICKEN PARMESAN RECIPE | ALLRECIPES
A Mexican twist on chicken Parmesan.
Provided by SheCooksIEat
Categories Main Dishes Chicken Parmesan
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 chicken breasts
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cornmeal, cumin, chile, and salt together in a bowl. Beat egg in a shallow bowl. Dip each piece of chicken in the cornmeal, then in the egg, then back in the cornmeal.
- Heat oil in a large pan over medium heat. Cook chicken until browned, about 5 minutes per side. Transfer chicken to a baking dish and top with sliced Monterey Jack cheese. Cover with chile sauce.
- Bake in the preheated oven until chicken is no longer pink in the center, about 20 minutes. Serve each piece with some crumbled cotija on top.
Nutrition Facts : Calories 377 calories, CarbohydrateContent 21.2 g, CholesterolContent 138.5 mg, FatContent 16.5 g, FiberContent 0.7 g, ProteinContent 34.5 g, SaturatedFatContent 7.8 g, SodiumContent 475.8 mg, SugarContent 0.4 g
MEXICAN CHICKEN PARMESAN RECIPE - FOOD.COM
This is a simple, unique twist on Chicken Parmesan with a Mexican flare. The flavors are awesome. Use as little or as much salsa and cheese as you like. I recommend serving it with some cilantro rice or Spanish rice. Or you can simply serve it with some tortilla chips and salsa!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Beat the egg in a shallow bowl.
- Mix in the lime juice with the egg.
- Salt and pepper the chicken breast to taste and dip in the egg mixture and then into the tortilla chips. Coat both sides of the chicken well.
- Place the chicken in a greased glass baking dish and bake for 20-25 minutes, until the chicken is nearly done. (I would recommend flipping the chicken once during this time.)
- When the chicken is almost done, remove the baking dish from the oven and add 1/4 cup of salsa on top of each chicken breast, then cover with cheese.
- Place back in the oven and bake another 10 minutes until cheese is melted and salsa is heated through.
- Serve with rice or tortilla chips and salsa. You may also want to garnish with cilantro for some added flavor.
Nutrition Facts : Calories 269.9, FatContent 10.3, SaturatedFatContent 4.9, CholesterolContent 196.3, SodiumContent 675.9, CarbohydrateContent 5.5, FiberContent 1.1, SugarContent 2.6, ProteinContent 37.6
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Dec 19, 2021 · By Lora Beck / December 19, 2021 December 19, 2021 / Cheese, Dairy Cotija is a mild, salty cow’s milk cheese . It’s known as the Parmesan of Mexico for its ability to add salt, fat, and umami to a variety of Mexican foods.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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From quora.com
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From foodnetwork.com
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From masterclass.com
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IS COTIJA CHEESE LIKE PARMESAN? - BROKEN BARREL
Dec 19, 2021 · By Lora Beck / December 19, 2021 December 19, 2021 / Cheese, Dairy Cotija is a mild, salty cow’s milk cheese . It’s known as the Parmesan of Mexico for its ability to add salt, fat, and umami to a variety of Mexican foods.
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From brokenbarrelwoodlands.com
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From therecipes.info
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From foodnetwork.com
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From tasteofhome.com
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From simplyhealthyfamily.org
From simplyhealthyfamily.org
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From recipemarker.com
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From plainchicken.com
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From allrecipes.com
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From recipetineats.com
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From allrecipes.com
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From hellofresh.com
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From mexicanplease.com
From mexicanplease.com
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Modified Recipe and picture from Temecula Blogs Ingredients: 3 cups of cooked rice 2 Frozen Roasted New Mexican Chiles (Thawed, seeded, peeled, and diced) 2 cups cheddar cheese 16 oz sour cream Directions: Preheat the oven to 350 degrees Combine all ingredients in a large bowl.
From pinterest.com
From pinterest.com
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Chipotle Parmesan Sweet Corn from Barefoot Contessa. Heat the butter in a large (12-inch) sauté pan over medium heat, add the shallots, and cook for about 5 minutes, until tender and fragrant. Add the corn, chipotle powder, 2 teaspoons salt, and 1 teaspoon pepper. Raise the heat to medium high and…
From barefootcontessa.com
From barefootcontessa.com
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