SPICY STEAK SAUCE RECIPE RECIPES

Name: Spicy Steak Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup
Ingredients: 1/2 cup ketchup; 2 1/2-3 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 4 drops hot pepper sauce; 1 tablespoon prepared mustard; 1 tablespoon cider vinegar; 1/8 teaspoon salt; 1/8 teaspoon pepper

SPICY STEAK SAUCE RECIPE - FOOD.COM

Spicy Steak Sauce Recipe - Food.com image

Have you ever started grilling a nice, juicy steak, expecting to serve it with some steak sauce, when you discover you are out of it? Well, here's a quick solution to that dilemma. Never be without steak sauce again!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
2 1/2-3 tablespoons Worcestershire sauce
1 tablespoon brown sugar
4 drops hot pepper sauce
1 tablespoon prepared mustard
1 tablespoon cider vinegar
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Whisk together all ingredients in a bowl.

Nutrition Facts : Calories 421.5, FatContent 1.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 4519.2, CarbohydrateContent 106.6, FiberContent 1.8, SugarContent 90.7, ProteinContent 5.4

DEVIL'S STEAK SAUCE RECIPE | ALLRECIPES

Devil's Steak Sauce Recipe | Allrecipes image

A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.

Provided by Bernard Montgomerie

Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 /2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons raspberry jam
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons tomato sauce
2 tablespoons malt vinegar
5 drops hot pepper sauce
salt and freshly ground black pepper to taste

Steps:

In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.

Nutrition Facts : Calories 62.1 calories, CarbohydrateContent 15.9 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 232.2 mg, SugarContent 14 g

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