BAKED BUFFALO CHICKEN THIGHS RECIPES
BUFFALO CHICKEN THIGHS RECIPE - FOOD.COM
These chicken thighs go well with a side of celery sticks and light ranch dressing. After breezermom's helpful review, I changed the heat to cook the chicken in the skillet from medium high to medium. The medium high heat is too low for me, but my oven is old and the burners probably aren't as hot as newer stoves.
Total Time 45 minutes
Prep Time 16 minutes
Cook Time 29 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Combine first four ingredients in a heavy-duty zip-top plastic bag; seal.
- Shake to blend.
- Add half of chicken to bag; seal; shake to coat.
- Remove chicken from bag, shaking to remove excess flour mixture.
- Heat a large nonstick skillet over medium heat.
- Add 1 1/2 teaspoons oil to pan; swirl to coat.
- Add flour-coated chicken to pan; saute 4 minutes on each side or until browned.
- Transfer browned chicken to a jelly-roll pan.
- Repeat procedure with the remaining uncooked chicken, flour mixture, and oil.
- Discard remaining flour mixture.
- Bake chicken at 375 degrees for 8 minutes or until done.
- Combine hot sauce and butter in microwave-safe dish; microwave at high for 30 seconds or until butter melts, stirring to blend.
- Place chicken in a shallow dish; drizzle with butter sauce; toss to coat.
Nutrition Facts : Calories 495.1, FatContent 35.1, SaturatedFatContent 10.3, CholesterolContent 165.6, SodiumContent 738.9, CarbohydrateContent 9, FiberContent 0.4, SugarContent 0.2, ProteinContent 33.8
BUFFALO CHICKEN THIGHS RECIPE | MYRECIPES
Play up the buffalo chicken theme with a side of celery sticks and light ranch dressing.
Provided by Wendy Kalen
Total Time 45 minutes
Yield Serves 4 (serving size: 2 thighs)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Combine first 4 ingredients in a heavy-duty zip-top plastic bag; seal. Shake to blend. Add half of chicken to bag; seal. Shake to coat. Remove chicken from bag, shaking to remove excess flour mixture. Heat a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add flour-coated chicken to pan; sauté 4 minutes on each side or until browned. Transfer browned chicken to a jelly-roll pan. Repeat procedure with the remaining uncooked chicken, flour mixture, and oil. Discard remaining flour mixture. Bake chicken at 375° for 8 minutes or until done.
- Combine hot sauce and butter in a microwave-safe dish; microwave at HIGH for 30 seconds or until butter melts, stirring to blend. Place chicken in a shallow dish; drizzle with butter sauce. Toss to coat.
Nutrition Facts : Calories 318 calories, CarbohydrateContent 9.2 g, CholesterolContent 106 mg, FatContent 17.8 g, FiberContent 0.4 g, ProteinContent 28.4 g, SaturatedFatContent 5.5 g, SodiumContent 474 mg
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