NACHOS CHEDDAR RECIPES

Name: Cheddar Shrimp Nachos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 dozen.
Cuisine: North America, Mexican
Ingredients: 3/4 pound cooked medium shrimp, peeled and deveined, chopped; 1-1/2 cups shredded cheddar cheese; 1 can (4 ounces) chopped green chilies, drained; 1/3 cup chopped green onions; 1/4 cup sliced ripe olives, drained; 1/2 cup mayonnaise; 1/4 teaspoon ground cumin; 48 tortilla chip scoops

CHEDDAR SHRIMP NACHOS RECIPE: HOW TO MAKE IT

Cheddar Shrimp Nachos Recipe: How to Make It image

“These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers,” says Lisa Feld, a field editor from Grafton, Wisconsin.

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

3/4 pound cooked medium shrimp, peeled and deveined, chopped
1-1/2 cups shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
1/3 cup chopped green onions
1/4 cup sliced ripe olives, drained
1/2 cup mayonnaise
1/4 teaspoon ground cumin
48 tortilla chip scoops

Steps:

In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat. , Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 49 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

REAL NACHO CHEESE SAUCE RECIPE | ALLRECIPES

Real Nacho Cheese Sauce Recipe | Allrecipes image

Great on any Mexican dish. I use any leftover cheese sauce to make enchiladas.

Provided by leeleeb

Categories Side Dish Sauces and Condiments Sauces

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 7

Ingredients

1?½ tablespoons butter
1 tablespoon cornstarch
½ cup milk, or more as needed
1?½ cups shredded Cheddar cheese
2 tablespoons cream cheese
1 teaspoon taco seasoning mix
½ teaspoon hot pepper sauce

Steps:

Melt butter in a saucepan over medium-high heat. Whisk in cornstarch until paste forms, 30 seconds to 1 minute. Whisk in milk gradually until smooth, 1 to 2 minutes. Simmer until thickened to sauce consistency, about 2 minutes.
Whisk Cheddar cheese, cream cheese, taco seasoning, and hot sauce into milk mixture until smooth, 1 to 2 minutes more. Add more milk as needed for desired consistency. Keep warm until ready to use.

Nutrition Facts : Calories 129.9 calories, CarbohydrateContent 2.3 g, CholesterolContent 33.2 mg, FatContent 10.7 g, ProteinContent 6.1 g, SaturatedFatContent 6.8 g, SodiumContent 199 mg, SugarContent 0.9 g

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