HOW TO MAKE CREAMY HUMMUS IN A BLENDER | FROM THE COMFORT ...
Homemade creamy blender hummus is really simple and better than store bought. It's naturally vegan, gluten-free and can be made oil-free.
Provided by Jhanelle Golding
Categories Snack
Total Time 15 minutes
Prep Time 15 minutes
Yield 3
Number Of Ingredients 9
Steps:
- Drain cooked chickpeas.
- Remove the outer skins of the cooked chickpeas. This step is optional but makes for a much smoother result.
- If you’re using a high-speed blender:
- If you’re using a hand blender:
HOMEMADE HUMMUS - RECIPES | PAMPERED CHEF US SITE
This simple homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so much better than store-bought.
Provided by PAMPEREDCHEF.COM
Yield 12 servings
Number Of Ingredients 9
Steps:
- Add the ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the GRIND setting; press the wheel to start.If the blades are still moving but not blending food, use the tamper to push the ingredients back into the blades.* Tip: Use the tamper in a circular motion to keep the hummus moving into the blades. Do not tamper for more than 30 seconds at a time.Serve with grilled or raw vegetables, naan, pita bread, or crackers.
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HOMEMADE HUMMUS - RECIPES | PAMPERED CHEF US SITE
This simple homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so much better than store-bought.
From pamperedchef.com
Reviews 5.0
From pamperedchef.com
Reviews 5.0
- Add the ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the GRIND setting; press the wheel to start.If the blades are still moving but not blending food, use the tamper to push the ingredients back into the blades.* Tip: Use the tamper in a circular motion to keep the hummus moving into the blades. Do not tamper for more than 30 seconds at a time.Serve with grilled or raw vegetables, naan, pita bread, or crackers.
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Jun 08, 2021 · 3 tbsp water (add more as needed) (I like to use the starchy water from the chickpeas) 2 cloves garlic. 1/2 tsp cumin. 1/2 tsp salt (or to taste) Directions: If you are using dried chickpeas, put them to soak overnight. The next day, strain the chickpeas and put in a pot of salted water to boil for about 20 minutes. 2.
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Jan 25, 2019 · Instructions. Add all the ingredients to your Vitamix or high-powered blender and secure the lid. Remove the lid cap and insert the tamper. Turn the blender on high for 30 seconds (or more for a creamier texture) and use the tamper to push the hummus into the blades.
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Jun 08, 2021 · The next day, strain the chickpeas and put in a pot of salted water to boil for about 20 minutes. 2. Add all ingredients to the blender. 3. Blend until smooth, making sure to scrape down the sides when needed. 4. Taste and season as needed. 5.
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Great Hummus Recipes you should know. Before I go, I would like to share with you some of the best recipes you should try out when next you need to make hummus – they are all just mouth savouring! Recipe 1. Total prep time: 15 minutes. Servings: 3. Equipment: Blender. Ingredients: 2 cups of cooked chickpeas (400g) 2 tablespoons of lemon juice
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Jan 25, 2019 · You can make hummus in either a food processor or high-powered blender, but I find that homemade hummus in my Vitamix comes out faster and smoother than a food processor. The high power of a Vitamix blender also means that you don’t have to remove the skins of the chickpeas as they’re easily pulverized into a creamy texture.
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