BISCUIT COOKBOOK RECIPES

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RUMFORD'S BAKING POWDER BISCUITS RECIPE - FOOD.COM



Rumford's Baking Powder Biscuits Recipe - Food.com image

An oldie but a goodie! Printed on the back of a can of Rumford Aluminum-Free Baking Powder. I am quite surprised that this recipe hadn't been added to the site database until now. Egg-free. Mmmm, so good with a spread of butter and slather of creamed honey (and a wee bit of real maple syrup stirred into the butter, too)!

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 8-10 biscuits

Number Of Ingredients 5

2 cups sifted unbleached white flour
3 teaspoons aluminum-free baking powder
1 teaspoon salt
6 tablespoons shortening (lard or refined coconut oil can be substituted)
2/3 cup milk (I tried buttermilk and used closer to 3/4 cup)

Steps:

  • Note: I used a KitchenAid stand up mixer to prep the dough.
  • PREHEAT oven to 450 degrees.
  • Sift flour, baking powder and salt together in a large bowl.
  • Cut in shortening until mixture resemble coarse meal.
  • Add milk to make a soft dough.
  • Turn dough out on a floured surface and knead *gently* for 30 seconds.
  • Roll out to 1/2 inch to 3/4 inch thickness.
  • Use a cookie cutter to cut out into rounds. I used a 3-inch diameter Fiestaware tumbler cup, top floured.
  • Place on greased or parchment-lined baking sheet.
  • Bake approximately 12-15 minutes or until light golden.

Nutrition Facts : Calories 212.5, FatContent 10.7, SaturatedFatContent 2.9, CholesterolContent 2.9, SodiumContent 437.4, CarbohydrateContent 25.2, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.9

BEST-EVER BISCUITS | BETTER HOMES & GARDENS



Best-Ever Biscuits | Better Homes & Gardens image

Picture a lazy weekend morning spent in your cozy kitchen relaxing with a soothing cappuccino. All this perfect setting needs is one of these hot and flaky biscuits topped with melting butter and sweet jelly.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 30 minutes

Prep Time 20 minutes

Yield 10 to 12 biscuits

Number Of Ingredients 7

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
½ teaspoon cream of tartar
¼ teaspoon salt
½ cup shortening or butter
? cup milk

Steps:

  • In a medium mixing bowl stir together flour, baking powder, sugar, cream of tartar, and salt. Mix well to distribute the baking powder and the salt.
  • Using a pastry blender or fork, cut shortening into flour mixture until the mixture resembles coarse crumbs. If you use butter, be sure it is chilled. (Mixing by hand softens the shortening, making the dough sticky and hard to handle.)
  • Gently push the flour-shortening mixture against the sides of the bowl, making a well in the center. Pour the milk into the well all at once. Using a fork, stir just until the mixture follows the fork around the bowl and forms a soft dough.
  • Turn the dough out onto a lightly floured surface. Knead gently 10 to 12 strokes.
  • On the lightly floured surface, pat the dough to 1/2-inch thickness (or roll it out with a lightly floured rolling pin, if desired). Sprinkle a little flour over dough.
  • Cut biscuit dough with a 2-1/2-inch round biscuit cutter, pressing the cutter straight down. Be careful not to twist the cutter or flatten the cut biscuit edges or you won't get straight-sided, evenly shaped biscuits. Dip the cutter into flour between cuts to prevent sticking. If you do not have a biscuit cutter, use a straight-sided glass. Or, pat the dough into a 1/2-inch-thick rectangle and cut into squares or triangles using a sharp knife.
  • Using a metal spatula, carefully transfer the cut biscuits to an ungreased baking sheet. For crusty-sided biscuits, place about 1 inch apart. For soft-sided biscuits, place biscuits close together in an ungreased baking pan.
  • Reroll scraps of dough and cut into biscuit shapes. Try to cut out as many biscuits as possible from a single rolling of dough. Too many rerollings of the dough causes biscuits to be tough and dry.
  • Bake biscuits in 450 degree F oven 10 to 12 minutes or until biscuits are golden on the top and the bottom. Serve warm. Makes 10 biscuits.

Nutrition Facts : Calories 186 calories, CarbohydrateContent 20 g, CholesterolContent 1 mg, FatContent 11 g, ProteinContent 3 g, SaturatedFatContent 3 g, SodiumContent 171 mg

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