COOK ZUCCHINI ON STOVETOP RECIPES

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GARLIC BUTTER SAUTEED ZUCCHINI - INSPIRED TASTE



Garlic Butter Sauteed Zucchini - Inspired Taste image

Sauteed zucchini is a quick, easy, and healthy side. We love simply sauteed zucchini with a bit of minced garlic, salt, and pepper. That said, we have shared quite a few variations in the article above.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes 4 servings

Number Of Ingredients 7

1 ¼ pounds chopped zucchini (2 medium)
1 tablespoon butter
1 tablespoon minced garlic (3 cloves)
1 scallion, thinly sliced
1 to 2 teaspoons fresh lemon juice or red wine vinegar, optional
1/4 cup fresh grated parmesan or pecorino cheese, optional
Salt and fresh ground black pepper

Steps:

  • It’s up to you as to how you cut the zucchini. You can slice the zucchini into rounds, cut into half moons or chop into bitesize pieces.
  • Melt the butter in a wide skillet over medium-high heat. Add the zucchini and garlic and cook, stirring occasionally until the zucchini is browned in places and tender, 3 to 5 minutes.
  • Turn off the heat, and then stir in the scallions, a squeeze of lemon juice, and cheese (if using). Taste, and then season with a pinch of salt and black pepper. Serve immediately.

Nutrition Facts : ServingSize 1/4 of the recipe (just over a cup), Calories 32, FatContent 2.9g, SaturatedFatContent 1.8g, CholesterolContent 7.6mg, SodiumContent 292.2mg, CarbohydrateContent 1.5g, FiberContent 0.3g, SugarContent 0.2g, ProteinContent 0.4g

EASY SAUTEED ZUCCHINI (HEALTHY PAN-FRIED ZUCCHINI RECIPE ...



Easy Sauteed Zucchini (Healthy Pan-Fried Zucchini Recipe ... image

This easy sauteed zucchini is amazing! So quick and easy to cook zucchini on a frying pan, it's so healthy and delicious! Sauteed zucchini is a perfect keto low carb gluten-free side dish!

Provided by MelanieCooks.com

Categories     Side Dish

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4

Number Of Ingredients 4

2 zucchini
1 tbsp olive oil
1/2 tsp garlic powder
Salt and pepper to taste

Steps:

  • Cut zucchini into 1/2-inch pieces.
  • Heat the oil in a non-stick frying pan over medium-high heat. Add zucchini and cook, stirring every 2 minutes, for 7 minutes (or until desired tenderness). Add salt, pepper and garlic powder and cook, stirring, for another minute.
  • Remove sauteed zucchini from heat and serve.

Nutrition Facts : Calories 49 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 8 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

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