THANKSGIVING CANAPES RECIPES

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DEVILS ON HORSEBACK RECIPE | JAMIE MAGAZINE RECIPES



Devils on horseback recipe | Jamie magazine recipes image

Total Time 30 minutes

Yield 8 as a canapé

Number Of Ingredients 4

24 quality prunes
24 blanched whole almonds
extra virgin olive oil
12 rashers of higher-welfare smoked streaky bacon

Steps:

    1. Destone the prunes, and make a small an incision. Season the almonds with sea salt and drizzle with oil, then stuff inside the prunes.
    2. Halve the rashers of bacon across the middle, then wrap each prune in a piece. Place the devils on a lined baking tray, cover and chill.
    3. When ready to cook, preheat the oven to 190ºC/gas 5 and remove the devils from the fridge. Cook for 15 to 20 minutes, or until bacon is crisp. Serve immediately.

Nutrition Facts : Calories 94 calories, FatContent 07.5 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 3 g protein, CarbohydrateContent 4 g carbohydrate, SugarContent 3.6 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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