SLOW-COOKER CHEESY WHITE LASAGNA RECIPE: HOW TO MAKE IT
Here’s my best version of my favorite food—lasagna! The recipe is a winner, so it’s worth the extra prep. You’ll have plenty of time to plan side dishes while the main dish is cooking. —Suzanne Smith, Bluffton, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 30 minutes
Prep Time 30 minutes
Cook Time 03 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Fold two 18-in. square pieces of heavy-duty foil into thirds. Crisscross strips and place on bottom and up sides of a 6-qt. slow cooker. Coat strips with cooking spray., In a 6-qt. stockpot, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Remove chicken from pot and set aside., In same pot, heat oil over medium-high heat. Add mushrooms, onion and carrots; cook and stir just until tender, 6-8 minutes. Add garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half, 4-5 minutes. Stir in cream, cream cheese, cheddar and Gouda cheeses. Return chicken to pot. In a large bowl, combine egg, cottage cheese and basil., Spread 1 cup chicken mixture into slow cooker. Layer with 3 noodles (breaking noodles as necessary to fit), 1 cup chicken mixture, 1/2 cup cottage cheese mixture and 1 cup mozzarella cheese. Repeat layers twice. Top with remaining chicken mixture and mozzarella. Cook, covered, on low until noodles are tender, 3-4 hours. Remove slow cooker insert and let stand 30 minutes. If desired, sprinkle with additional basil. Using foil strips as handles, remove lasagna to a cutting board or platter.
Nutrition Facts : Calories 603 calories, FatContent 35g fat (19g saturated fat), CholesterolContent 165mg cholesterol, SodiumContent 1086mg sodium, CarbohydrateContent 28g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 40g protein.
NOODLES ROMANOFF RECIPE | ALLRECIPES
A creamy family favorite. Very good with meat loaf.
Provided by Carolyn
Categories Noodles
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
- Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 363 calories, CarbohydrateContent 27.1 g, CholesterolContent 78.3 mg, FatContent 24.2 g, FiberContent 1.1 g, ProteinContent 9.9 g, SaturatedFatContent 14.3 g, SodiumContent 393.8 mg, SugarContent 0.6 g
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