BACON GRILLED CHEESE RECIPE RECIPES

Name: Ultimate Grilled Cheese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: american
Ingredients: 12 slices thick-cut bacon, such as Nodine's applewood smoked; 1 cup good mayonnaise; 1/4 cup Dijon mustard; 1/4 cup freshly grated Parmesan cheese; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 white pullman loaf or sourdough bread, sliced 1/2 inch thick (12 slices); 6 tablespoons salted butter, at room temperature; 6 ounces aged Gruyere or Comte cheese; 6 ounces extra-sharp Cheddar, such as Cabot or Shelburne Farms

ULTIMATE GRILLED CHEESE RECIPE | INA GARTEN | FOOD NETWORK

Ultimate Grilled Cheese Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories main-dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

12 slices thick-cut bacon, such as Nodine's applewood smoked
1 cup good mayonnaise
1/4 cup Dijon mustard
1/4 cup freshly grated Parmesan cheese
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 white pullman loaf or sourdough bread, sliced 1/2 inch thick (12 slices)
6 tablespoons salted butter, at room temperature
6 ounces aged Gruyere or Comte cheese
6 ounces extra-sharp Cheddar, such as Cabot or Shelburne Farms

Steps:

Preheat the oven to 400 degrees. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut in 1-inch pieces.
Meanwhile, combine the mayonnaise, mustard, Parmesan, salt, and pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners!
Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce side down.
Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm.

BACON CHEESE DIP RECIPE | MYRECIPES

Bacon Cheese Dip Recipe | MyRecipes image

Bacon and cheddar cheese are the perfect match for this addictive dip that's the perfect appetizer for any party. Serve with an assortment of crackers.

Provided by MyRecipes

Yield 6 to 7 cups

Number Of Ingredients 6

Ingredients

1 pound bacon, crisply cooked and crumbled
2 (8-oz.) pkgs. finely shredded Cheddar cheese
2 cups mayonnaise
1 cup chopped pecans
Optional: 1/2 cup onion, finely chopped
Assorted crackers

Steps:

Mix together all ingredients except crackers; chill. Serve with crackers.

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