PEANUT BUTTER CRUMBLE RECIPES

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2-INGREDIENT PEANUT BUTTER FUDGE RECIPE: HOW TO MAKE IT



2-Ingredient Peanut Butter Fudge Recipe: How to Make It image

This 2-ingredient peanut butter fudge is a favorite never-fail quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 64 pieces

Number Of Ingredients 3

1 pound white candy coating
1 cup creamy peanut butter
1 cup coarsely chopped walnuts, optional

Steps:

  • Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and, if desired, walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut into 1-in. squares.

Nutrition Facts : Calories 62 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 17mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

SALTED CHOCOLATE GANACHE PEANUT BUTTER BARS RECIPE | NA…



Salted Chocolate Ganache Peanut Butter Bars Recipe | Na… image

Provided by Nancy Fuller

Categories     dessert

Total Time 1 hours 10 minutes

Cook Time 25 minutes

Yield 16 squares

Number Of Ingredients 9

Nonstick cooking spray, for baking dish
1 1/2 cups confectioners' sugar 
1 1/2 cups graham cracker crumbs 
1 cup creamy peanut butter 
Kosher salt 
1 stick (8 tablespoons) unsalted butter, melted 
8 ounces semisweet baking chocolate, chopped into small pieces 
1 cup heavy cream 
1 teaspoon flaky sea salt, optional

Steps:

  • Coat the bottom and sides of an 8-by-8-inch baking dish with nonstick spray.
  • In a large bowl, stir to combine the confectioners' sugar, graham cracker crumbs, peanut butter, 1/8 teaspoon salt, and melted butter. Press the mixture into the prepared baking dish and set aside.
  • Place the chocolate and 1/8 teaspoon salt in a medium bowl. Heat the cream in a small saucepan until bubbles start to form around the edges. Pour the cream over the chocolate, let sit for 1 minute and then whisk until completely melted and smooth.
  • Pour the ganache over the peanut butter mixture and refrigerate until the chocolate is cooled and set, at least 45 minutes and up to overnight.
  • Sprinkle evenly with the flaky sea salt. Cut into squares to serve.

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2-INGREDIENT PEANUT BUTTER FUDGE RECIPE: HOW TO MAKE IT
This 2-ingredient peanut butter fudge is a favorite never-fail quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Desserts
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  • Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and, if desired, walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut into 1-in. squares.
See details


2-INGREDIENT PEANUT BUTTER FUDGE RECIPE: HOW TO MAKE IT
This 2-ingredient peanut butter fudge is a favorite never-fail quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin
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Reviews 4.4
Total Time 10 minutes
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