FIVE STAR CHICKEN RECIPES RECIPES

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FIVE STAR CHICKEN RECIPE - FOOD.COM



Five Star Chicken Recipe - Food.com image

I got this from the web site of a UK Chinese Supermarket. Although the recipe calls for drumsticks, you can use wings or breast or whatever. Cooking time does not include time for marinading.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 5

8 chicken drumsticks
1 teaspoon five-spice powder
1 teaspoon sesame oil
2 tablespoons light soy sauce
2 tablespoons tomato sauce

Steps:

  • Just mix all the marinade ingredients and pour over the chicken.
  • Leave to marinade in the fridge for 4 hours, turning after 2.
  • Cook on a medium heat (I put mine in the oven) until chicken is cooked. (when juices run clear).
  • Do not cook on too high a heat as the sugar in the tomato sauce might burn.

Nutrition Facts : Calories 337.1, FatContent 18.4, SaturatedFatContent 4.9, CholesterolContent 157.7, SodiumContent 884.3, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.6, ProteinContent 38.9

FIVE STAR CHICKEN RECIPE - FOOD.COM



Five Star Chicken Recipe - Food.com image

I got this from the web site of a UK Chinese Supermarket. Although the recipe calls for drumsticks, you can use wings or breast or whatever. Cooking time does not include time for marinading.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 5

8 chicken drumsticks
1 teaspoon five-spice powder
1 teaspoon sesame oil
2 tablespoons light soy sauce
2 tablespoons tomato sauce

Steps:

  • Just mix all the marinade ingredients and pour over the chicken.
  • Leave to marinade in the fridge for 4 hours, turning after 2.
  • Cook on a medium heat (I put mine in the oven) until chicken is cooked. (when juices run clear).
  • Do not cook on too high a heat as the sugar in the tomato sauce might burn.

Nutrition Facts : Calories 337.1, FatContent 18.4, SaturatedFatContent 4.9, CholesterolContent 157.7, SodiumContent 884.3, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.6, ProteinContent 38.9

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