ITALIAN SPINACH STUFFING RECIPE - NYT COOKING
This is an Italian-American turkey stuffing that was invented in New Jersey by Pietronilla Conte, who emigrated from the Italian region of Molise in the early 20th century. Ms. Conte's granddaughter Lisa shared the recipe (which her mother, Carmela, also prepares) with us. "She must have used a stuffing that she knew in Italy," Lisa Conte said of her grandmother. "And she just looked at the turkey as a larger thing to stuff." The gizzards give the stuffing its depth of flavor (like giblet gravy), but you could leave them out, or substitute an equal amount of livers, or 6 ounces of pancetta or bacon.
Provided by Julia Moskin
Total Time 1 hours 45 minutes
Yield 12 to 14 servings
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons olive oil in a large pot over medium-high heat. Add onions and sauté, stirring, until translucent, about 5 minutes. Reduce heat to medium and add garlic, spinach and mushrooms and cook, stirring often, until well mixed and heated through, about 5 minutes. Season mixture to taste with salt and pepper; set aside.
- Finely mince chicken gizzards. (You can do this by hand or in a food processor, but be careful not to overprocess.) Season gizzards all over with salt. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add gizzards and sauté, stirring often, until cooked through, 5 to 7 minutes. Drain off any drippings, then stir gizzards into spinach mixture. Let cool to room temperature.
- Heat oven to 350 degrees. When spinach mixture is cool, add eggs, cheese, bread crumbs and parsley and stir until well combined. Transfer stuffing to a 3-quart casserole dish and bake, covered, 1 hour.
Nutrition Facts : @context http//schema.org, Calories 248, UnsaturatedFatContent 7 grams, CarbohydrateContent 13 grams, FatContent 12 grams, FiberContent 3 grams, ProteinContent 22 grams, SaturatedFatContent 4 grams, SodiumContent 532 milligrams, SugarContent 3 grams, TransFatContent 0 grams
SPINACH STUFFING BALLS RECIPE: HOW TO MAKE IT
These cute bites are a snap to fix with stuffing mix and frozen spinach. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. "These delicious spinach balls are always a big hit."
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.
Nutrition Facts : Calories 168 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 478mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
More about "spinach stuffing recipes"
SPINACH STUFFING BALLS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 241.2 per serving
- Thaw 20 minutes before warming.
PORK LOIN WITH SPINACH STUFFING RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Dinner
Calories 254 calories per serving
- Set aside 1/2 cup spinach for sauce. In a skillet, saute onion, garlic and remaining spinach in butter until tender. Remove from the heat; stir in bread crumbs and salt. , Separate roast into two pieces; spoon spinach mixture onto one piece of meat. Top with second piece; tie with kitchen string. Place in a shallow roasting pan. , Combine the orange juice, soy sauce and ketchup; pour half over roast. Bake, uncovered, at 350° for 1 hour. Baste with remaining orange juice mixture. Cover and bake 1 hour longer or until a thermometer reads 160°-170°. Let stand 10 minutes before slicing. , In a saucepan, combine the sour cream, horseradish, mustard, seasoned salt, dill and reserved spinach. Cook over medium heat just until heated through (do not boil). Serve warm with pork.
SPINACH STUFFING BALLS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 241.2 per serving
- Thaw 20 minutes before warming.
SPINACH STUFFED CHICKEN BREAST RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken, Breast
Calories 356.3 calories per serving
- Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
WILD MUSHROOM AND SPINACH STUFFING RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 4.5
- Bake stuffing uncovered until cooked through and brown and crusty on top, 50 to 60 minutes. Let stand 10 minutes.
BEST SPINACH & ARTICHOKE STUFFING RECIPE - HOW TO MAKE ...
From delish.com
Reviews 4
Total Time 50 minutes
Category side dish
- Tear or slice bread into cubes and leave out overnight to dry out. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.) Preheat oven to 350° and grease a large baking dish. In a large bowl, combine bread, spinach, artichoke hearts, and 1 1/2 cups mozzarella. Set aside. In a large skillet over medium heat, melt butter. Add onion and celery and cook until onion is translucent, 3 to 4 minutes. add garlic and herbs and cook until fragrant, about 2 minutes. Add chicken broth and cream cheese and bring to a simmer until cream cheese melts. Season with salt and pepper and remove from heat. Pour bread mixture into prepared baking dish, making sure it is evenly distributed. Pour over cream cheese mixture and sprinkle with remaining mozzarella. Bake until liquid is evaporated and cheese is melted and golden, 20-25 minutes. Serve.
SUSAN'S SPINACH CASSEROLE | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Side Casseroles
Cuisine American
- Bake at 350 degrees for 1/2 hour.
SPINACH STUFFING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SPINACH-SAUSAGE STUFFING RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
SPINACH STUFFED CHICKEN BREAST RECIPE | ALLRECIPES
From allrecipes.com
BACON SPINACH STUFFING RECIPE FROM H-E-B
From heb.com
SAUSAGE AND SPINACH STUFFING - JONES DAIRY FARM
From jonesdairyfarm.com
CARAMELIZED ONION AND SPINACH STUFFING - COOK NOURISH BLISS
From cooknourishbliss.com
10 BEST SPINACH STUFFED PORK CHOPS RECIPES | YUMMLY
From yummly.com
SPINACH AND MUSHROOM HERB STUFFING - HUMMUSAPIEN
From hummusapien.com
STOVE TOP SPINACH BALLS - MY FOOD AND FAMILY RECIPES
From myfoodandfamily.com
SAUSAGE, SPINACH AND MUSHROOM STUFFING RECIPE | AIDELLS
From aidells.com
SPINACH AND ARTICHOKE STUFFING FOR VEGGIE LOVERS
From diyjoy.com
SPINACH STUFFING RECIPE | GROUP RECIPES
From grouprecipes.com