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EASY PECAN SHORTBREAD COOKIES RECIPE - BETTYCROCKER.COM



Easy Pecan Shortbread Cookies Recipe - BettyCrocker.com image

Today is the day to step away from store-bought versions and step up with the know-how to make pecan shortbread cookies from your own kitchen! Full of buttery flavor and toasted pecans, these butter pecan shortbread cookies are a family-favorite recipe that’s hard to resist. Pair these pecan sandies with an afternoon cup of coffee or add them to a holiday cookie tray next to an array of classic treats. This recipe makes about 84 cookies so freeze them for later or share them with friends. Now, the next time you’re craving pecan shortbread cookies you can head to your own kitchen, instead of the store.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 1 hours 20 minutes

Yield 84

Number Of Ingredients 5

1/3 cup finely chopped pecans
1 cup butter, softened
1/2 cup sugar
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon vanilla

Steps:

  • To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from heat; cool.
  • In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla.
  • Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in cooking parchment paper; refrigerate 1 hour or until firm.
  • Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1/2 inch apart.
  • Bake 18 to 20 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 40 , CarbohydrateContent 4 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 20 mg

APPLE HARVEST POCKETS RECIPE - PILLSBURY.COM



Apple Harvest Pockets Recipe - Pillsbury.com image

Experience the classic flavors of fall in a simple recipe using ingredients you have on hand. Apple pie pockets are handheld and perfect for on-the-go snacking. These fold-over-style apple pockets are delicious warm or cool.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 5

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups diced peeled apples
1/3 cup sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons ground cinnamon

Steps:

  • Heat oven to 400°F. Unroll pie crusts on work surface. Cut each crust into quarters, making 8 wedges.
  • Mix apples, sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet. Cut several small slits in top of each to allow steam to escape.
  • Bake 15 to 20 minutes or until light golden brown. Serve warm or cool.

Nutrition Facts : Calories 270 , CarbohydrateContent 37 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Turnover, SodiumContent 260 mg, SugarContent 11 g, TransFatContent 0 g

CHICKPEA COOKIE DOUGH DIP - THE FAMOUS ORIGINAL RECIPE!
May 23, 2011 · Therefore, this chickpea cookie dough dip recipe is a winner. You can, of course, just eat this healthy cookie dough dip by the spoonful. For the party, I served it with graham crackers, but fresh fruit would also be nice. Or you could get crazy and dip in any of these Healthy Cookies Recipes!
From chocolatecoveredkatie.com
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PILLSBURY™ PIE CRUST - PILLSBURY.COM
Pillsbury Cookie Dough. Pillsbury Cookie Dough Poppins; Pillsbury Pie Crust. Pillsbury Pizza Crusts. Pillsbury Cornbread Swirls. Pillsbury Already Baked Snacks. Pillsbury Heat & Eat. Pillsbury …
From pillsbury.com
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HERMIT BAR COOKIES RECIPE | ALLRECIPES
In a large bowl, cream together the shortening and sugar until smooth. Stir in the molasses and egg. Dissolve the baking soda in warm coffee; stir into the molasses mixture. Combine the flour, salt, cinnamon and cloves; Gradually stir into the batter. Mix in raisins. Form dough into 4 long strips lengthwise on the cookie …
From allrecipes.com
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Dec 01, 2021 · Unbaked shortbread dough freezes well for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature before continuing with step 3. Vanilla: Feel …
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From handletheheat.com
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MARASCHINO CHERRY SHORTBREAD COOKIE | AN EASY CHRISTMAS ...
Nov 25, 2015 · In my case, that meant preparing cookie dough in the form of a circular log and keeping this log alive from my husband. He even eats it unbaked. And in only one and a half …
From omgchocolatedesserts.com
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RASPBERRY CHEESECAKE COOKIES (SUBWAY COOKIES COPYCAT RECI…
Feb 04, 2020 · Roll the dough into a ball and place on the baking sheet (photos 10-12). Repeat until the dough is all used. STEP 13: Bake for 9-11 minutes or until the edges are golden brown. For a crispier cookie, bake about 15 minutes. Cool on the cookie …
From boulderlocavore.com
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RECIPES | DESSERT SHOP ROSE WIKI | FANDOM
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From dessert-shop-rose.fandom.com
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MARASCHINO CHERRY SHORTBREAD COOKIE | AN EASY CHRISTMAS ...
Nov 25, 2015 · In my case, that meant preparing cookie dough in the form of a circular log and keeping this log alive from my husband. He even eats it unbaked. And in only one and a half …
From omgchocolatedesserts.com
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RASPBERRY CHEESECAKE COOKIES (SUBWAY COOKIES COPYCAT RECI…
Feb 04, 2020 · Roll the dough into a ball and place on the baking sheet (photos 10-12). Repeat until the dough is all used. STEP 13: Bake for 9-11 minutes or until the edges are golden brown. For a crispier cookie, bake about 15 minutes. Cool on the cookie …
From boulderlocavore.com
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3-INGREDIENT HOMEMADE BISCUITS - CULINARY HILL
May 07, 2021 · Ingredient notes. Self-rising flour: If you can’t find this or don’t want to invest in a special flour just for baking, make your own self-rising flour. In a bowl, stir together 2 cups all …
From culinaryhill.com
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BUTTER TART BARS - THE KITCHEN MAGPIE - TRUSTED RECIPES ...
Aug 21, 2020 · I made a double batch, for the crust I used a pastry cutter and cold butter and worked it until it was chunky crumbles, didn’t make a dough… and lowered the raisins to 1 cup per.. 1.5 …
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Oct 15, 2011 · Ancient Roman recipes "[287] [Baked picnic] Ham [Pork Shoulder, fresh or cured] Pernam The hams should be braised with a good number of figs and some three laurel leaves; the skin is then pulled off and cut into square pieces; these are macerated with honey. Thereupon make dough …
From foodtimeline.org
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From cs.csub.edu
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