ROSEMARY BISCUIT RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROSEMARY BISCUITS RECIPE - FOOD.COM



Rosemary Biscuits Recipe - Food.com image

Make and share this Rosemary Biscuits recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 Dozen

Number Of Ingredients 7

2 cups sifted flour
1 teaspoon salt
3 teaspoons baking powder
1/3 cup sugar
6 tablespoons margarine
1/2 cup milk
1/4 cup fresh rosemary leaf, finely chopped

Steps:

  • Sift flour,salt,baking powder and sugar together.
  • Cut margarine into mixture.
  • Add milk and mix to a stiff dough.
  • Add rosemary leaves,mix well.
  • Roll into thickness desired and cut with small biscuit cutter.
  • Place on greased baking sheet.
  • Bake at 425 for 10 minutes or until golden.

Nutrition Facts : Calories 1870.2, FatContent 75.4, SaturatedFatContent 15.2, CholesterolContent 17.1, SodiumContent 4279.1, CarbohydrateContent 268.6, FiberContent 7.8, SugarContent 67.2, ProteinContent 30.8

ROSEMARY BISCUITS RECIPE: HOW TO MAKE IT



Rosemary Biscuits Recipe: How to Make It image

"Seasoned with rosemary, these light and tender biscuits are extra special," says Jacqueline Graves of Lawrenceville, Georgia. "And with just four ingredients, they're a snap to make."

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 4

3 ounces reduced-fat cream cheese, cubed
1-3/4 cups reduced-fat biscuit/baking mix
1/2 cup fat-free milk
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed

Steps:

  • In a large bowl, cut cream cheese into baking mix until crumbly. Stir in milk and rosemary just until moistened. , Turn dough onto a lightly floured surface; knead 10 times. Roll out into a 6-in. square. Cut into four 3-in. squares; cut each square diagonally in half. , Place on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 133 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 355mg sodium, CarbohydrateContent 20g carbohydrate, FiberContent 0 fiber), ProteinContent 4g protein.

More about "rosemary biscuit recipe recipes"

NANA'S ROSEMARY BISCUITS WITH CRANBERRIES RECIPE | MYRECIPES
From the Kitchen of…Maureen Callahan, Longtime Contributor"My Irish grandmother added fresh rosemary from the garden to her biscuits. We like to include cranberries for the best mini turkey sliders the next day--if there are any biscuits left over."When punching out dough rounds, avoid twisting the biscuit cutter, which will seal the edges and interfere with rising.
From myrecipes.com
Reviews 4
Total Time 44 minutes
Calories 129 calories per serving
  • Turn dough out onto a lightly floured surface; knead gently until dough just comes together. Divide dough in half; wrap 1 piece in plastic wrap, and refrigerate. Roll remaining dough into a 1/2-inch-thick (8 x 4-inch) rectangle; dust top of dough with flour. Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). Reroll dough into a 1/2-inch-thick (8 x 4-inch) rectangle; dust top of dough with flour. Cut dough with a 2-inch biscuit cutter to form 6 rounds, rerolling scraps as needed. Place dough rounds 1 inch apart on a baking sheet lined with parchment paper. Repeat procedure with remaining piece of dough. Bake at 425° for 12 minutes or until golden. Remove from pan; cool 2 minutes on wire racks. Serve warm.
See details


ROSEMARY PARMESAN BISCUITS RECIPE - FOOD.COM
I love savory biscuits so i thought i would put this in to try at a later date. Biscuits will keep for up to 4 days stored in a foil-lined airtight container. Prep time includes 1hr refrigeration time
From food.com
Reviews 5.0
Total Time 1 hours 16 minutes
Calories 41.3 per serving
  • Bake biscuits for 6 to 8 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve.
See details


ROSEMARY BISCUITS RECIPE | MYRECIPES
We preferred this half shortening-half butter combination, but all of one (even margarine) works well too. If using margarine, use the higher fat varieties or ones labeled "for baking." Shake the carton of buttermilk before measuring.
From myrecipes.com
Total Time 31 minutes
  • Note: For testing purposes only, we used White Lily Self-Rising Soft Wheat Flour.
See details


ROSEMARY PARMESAN BISCUITS RECIPE - FOOD.COM
I love savory biscuits so i thought i would put this in to try at a later date. Biscuits will keep for up to 4 days stored in a foil-lined airtight container. Prep time includes 1hr refrigeration time
From food.com
Reviews 5.0
Total Time 1 hours 16 minutes
Calories 41.3 per serving
  • Bake biscuits for 6 to 8 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve.
See details


EASY ROSEMARY GARLIC PARMESAN BISCUITS - SKINNYTASTE
The scent of Garlic + Rosemary + Baked Bread is absolutely intoxicating to me. Seriously, my stomach starts to growl just thinking about it. I've always been more of a savory girl; I can bake a dozen cupcakes and not eat one, but place a batch of these biscuits in front of me... different story.
From skinnytaste.com
Reviews 5
Total Time 25 minutes
Category Side Dish
Cuisine American
Calories 114 kcal per serving
  • Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.
See details


ROSEMARY CHEDDAR BISCUITS RECIPE - FOOD.COM
Make and share this Rosemary Cheddar Biscuits recipe from Food.com.
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 293.9 per serving
  • Using a small 3/4" ice cream scoop (larger if you prefer larger biscuits), portion out onto a non-stick baking pan (cover pan with parchment and spray with Pam) and bake at 375º for 8 minutes.
See details


ROSEMARY BUTTERMILK BISCUITS RECIPE | MYRECIPES
These buttery biscuits pair nicely with ham for a holiday buffet.Quick & easy
From myrecipes.com
  • Note: If you don't have a cast-iron skillet, biscuits bake perfectly on an ungreased baking sheet at 450°, omitting the shortening.
See details


ROSEMARY BISCUITS RECIPE | MYRECIPES
From myrecipes.com
See details


ROSEMARY BISCUITS | EMERILS.COM
From emerils.com
See details


FLUFFY ROSEMARY PARMESAN BISCUITS - BAKER BY NATURE
Nov 14, 2018 · In a large bowl combine flour, baking powder, sugar, salt, garlic powder, black pepper, and rosemary, and Parmesan cheese, whisk well to combine. Add in the butter and toss well to coat. Using a pastry blender, or two forks, work the butter into the dry ingredients until the mixture resembles a coarse meal.
From bakerbynature.com
See details


ROSEMARY PEPPER DROP BISCUITS - STEP BY STEP PHOTOS ...
May 30, 2018 · Line a large baking sheet with parchment paper and drop dollops of the biscuit dough onto the baking sheet. Each dollop should be about 1/3 to 1/2 cup in volume. Bake the Rosemary Pepper Drop Biscuits for 18-22 minutes, or until they are golden brown on the edges. Serve warm!
From budgetbytes.com
See details


ROSEMARY BUTTERMILK BISCUITS WITH ORGANIC VALLEY
Rosemary Buttermilk Biscuits Nothing says home cooking like warm biscuits fresh out of the oven. A little rosemary goes a long way in this recipe—adding a fresh kick that will leave you licking your lips. Make this recipe easier by preparing the flour-butter mixture ahead of time.
From organicvalley.coop
See details


FLUFFY ROSEMARY PARMESAN BISCUITS - BAKER BY NATURE
Nov 14, 2018 · 2 Tablespoons unsalted butter, melted. Instructions. Preheat oven to 475 degrees (F). Generously grease a 9" pie plate; set aside. In a large bowl combine flour, baking powder, sugar, salt, garlic powder, black pepper, and rosemary, and Parmesan cheese, whisk well to combine. Add in the butter and toss well to coat.
From bakerbynature.com
See details


QUICK ROSEMARY CHEDDAR DROP BISCUITS - YAY! FOR FOOD
Jul 20, 2019 · Instructions. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper. In a small bowl, combine the vinegar and milk together*. Set aside. In a large bowl, whisk together the flour, cheese, rosemary, baking powder, sugar, and salt. Add the butter into the dry ingredients.
From yayforfood.com
See details


ROSEMARY BISCUITS - THE WASHINGTON POST
Nov 16, 2016 · Preheat the oven to 375 degrees. Line a baking sheet with parchment paper or a silicone liner. Combine the flour, baking powder, salt and sugar in a food processor; pulse a few times to incorporate.
From washingtonpost.com
See details


BOX GRATER GRUYERE AND GARLIC BISCUITS WITH ROSEMARY ...
Nov 17, 2021 · Step 3: Grate cheese. Place the box grater directly in the bowl, setting it on top of the dry ingredients. Using the side with the smaller shredding holes, grate the cheese directly into the bowl. Tap any extra cheese out of the grater and mix with a spatula to evenly combine the cheese into the dry ingredients.
From reviewed.com
See details


QUICK ROSEMARY DROP BISCUITS // THE SPECKLED PALATE
Oct 26, 2019 · Mix flour, baking powder, sugar and salt, and whisk until combined. Pour in melted butter and gently stir. Add the milk and rosemary. Mix until just moistened. Immediately drop biscuits onto the prepared baking sheet, and transfer into the oven. Bake for 10-12 minutes until biscuits are golden brown. Remove from the oven, and serve warm.
From thespeckledpalate.com
See details


ROSEMARY ANZAC BISCUITS - COOK REPUBLIC
Sep 17, 2021 · The crispiest, golden Rosemary Anzac Biscuit recipe for your baking pleasure!Tested dozens of times, foolproof and absolutely delicious with the abundance of fresh rosemary dotting these delightful biscuits. An easy recipe to bake every week because everyone (especially the kids) loves it and it makes a good snack!
From cookrepublic.com
See details


LEMON ROSEMARY BISCUITS - RECIPES | BLUE JEAN CHEF
1 cup all-purpose flour for shaping. melted butter. Instructions. Pre-heat the oven to 425°F and arrange a shelf slightly below the center of the oven. Line a buttered 8-inch cake pan with parchment paper or a silicone liner. In a large mixing bowl, stir together the flour, sugar, lemon zest and rosemary.
From bluejeanchef.com
See details


ROSEMARY BISCUITS WITH PARMESAN & HONEY - BAKED
Oct 31, 2020 · Using a pastry brush, brush the top of each biscuit with milk, about 1 tablespoon total. Sprinkle the top of each biscuit with a pinch of coarse or flaky sea salt (if using). Place the biscuits in the oven and bake for 10 to 12 minutes or until golden brown on the tops and bottoms. Cool 10 minutes on a wire rack before serving.
From baked-theblog.com
See details