BREAD PUDDING MADE WITH RAISIN BREAD RECIPES
PUMPKIN BREAD PUDDING WITH RAISINS RECIPE: HOW TO MAKE IT
Served warm or cold with a dollop of whipped cream, this old-fashioned treat is just like pumpkin pie without the crust.
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the eggs, pumpkin, milk, evaporated milk, sugar, butter, cinnamon, ginger if desired, vanilla, cloves and nutmeg. Stir in the bread cubes and raisins. , Pour into a greased 11x7-in. baking dish. Sprinkle with pecans. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CUSTARD RAISIN BREAD PUDDING | JUST A PINCH RECIPES
I like Bread pudding and custard so I mixed them together its easy and very good hope you like it.
Provided by Marie Crivello @Marie_Crivello
Categories Puddings
Prep Time 15 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 6
Steps:
- First take 10-12 slices of Raisin Bread and cut into cubes put into a 11/2 qt. Pyrex baking dish.
- Wisk eggs - sugar - vanilla & nutmeg in a large bowl in another bowl heat the milk in the microwave for 1 minute pour over Raisin bread cubes and soak until all the bread is wet.
- put the Pyrex dish into a larger baking dish and add hot water to that one about an inch of water then bake at 350 degrees for 1 hour or until when tested it comes out clean. cool and serve with whip cream or (cool whip)
RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT
Ingredients 8 slices bread, cubed 4 large eggs 2 cups milk 1/4 cup sugar 1/4 cup butter, melted 1/4 cup raisins 1/2 teaspoon ground cinnamon SAUCE: 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup water 3/4 cup sugar 1 teaspoon vanilla extract
From tasteofhome.com
From tasteofhome.com
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RAISIN BREAD PUDDING I RECIPE | ALLRECIPES
Nov 11, 1999 · Ingredients 2 eggs 2 egg whites 1?½ cups skim milk 2 tablespoons honey 1 teaspoon vanilla extract 6 slices raisin bread, cubed
From allrecipes.com
From allrecipes.com
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BREAD PUDDING WITH RAISINS RECIPE | ALLRECIPES
Jun 19, 2020 · Ingredients 6 cups day-old bread cubes, crust removed 1 cup raisins, or to taste 4 cups milk 8 eggs ? cup white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract ½ teaspoon salt
From allrecipes.com
From allrecipes.com
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BREAD PUDDING WITH RAISIN BREAD - JO COOKS
Nov 18, 2011 · Instructions Preheat oven to 350 F degrees. Butter the ramekins with a tbsp of butter in each ramekin. Divide the bread equally in each ramekin. Whisk the milk, eggs, vanilla, sugar, bourbon, and cinnamon together and pour over the bread. Sprinkle the pecans over... Let the bread soak up the milk ...
From jocooks.com
From jocooks.com
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CINNAMON-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT
From tasteofhome.com
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RAISIN BREAD PUDDING | VERY BEST BAKING
Combine bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes. Step 3. Bake for 35 to 45 minutes or until knife inserted in center comes out clean.
From verybestbaking.com
From verybestbaking.com
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10 BEST OLD FASHIONED BREAD PUDDING WITH RAISINS RECIPES ...
Dec 24, 2021 · Old Fashioned Bread Pudding Circeo Nous. butter, bread, raisins, vanilla, whole milk, water, sugar, sugar and 4 more.
From yummly.com
From yummly.com
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CINNAMON SWIRL RAISIN BREAD PUDDING RECIPE - FOOD.COM
Feb 25, 2018 · Tear bread into 2" pieces, drop into a large mixing bowl and pour the milk over it. Toss gently until bread is coated. Let bread soak about 15 minutes. In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick. Add vanilla extract and pour this mixture over the milk soaked bread.
From food.com
From food.com
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10 BEST OLD FASHIONED BREAD PUDDING WITH RAISINS RECIPES ...
Dec 24, 2021 · Granny’s Old-Fashioned Bread Pudding with Vanilla Sauce Recipes, Recipes, Recipes. sugar, white bread, eggs, firmly packed brown sugar, raisins and 8 more. Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce! Food Lovers Community. heavy whipping cream, milk, ground nutmeg, sugar, butter, firmly packed brown sugar and 7 more.
From yummly.com
From yummly.com
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CLASSIC BAKED BREAD PUDDING WITH RAISINS RECIPE
Sep 25, 2019 · Steps to Make It. Heat oven to 350 F. Butter a 2-quart baking dish . Place bread cubes in baking dish. In a mixing bowl, beat together milk, eggs, sugar, and salt. Pour mixture over bread cubes; gently stir in raisins and vanilla. Place baking dish into a larger pan of hot water and bake for about 40 minutes, or until firm in the center.
From thespruceeats.com
From thespruceeats.com
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CINNAMON SWIRL RAISIN BREAD PUDDING RECIPE - FOOD.COM
Toss gently until bread is coated. Let bread soak about 15 minutes. In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick. Add vanilla extract and pour this mixture over the milk soaked bread. Gently but thoroughly mix together until bread is evenly coated with the egg mixture.
From food.com
From food.com
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RUM RAISIN BREAD PUDDING RECIPE | THE NEELYS | FOOD NETWORK
Preheat oven to 350 degrees F. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm.
From foodnetwork.com
From foodnetwork.com
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APPLE-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT
Directions. Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean.
From tasteofhome.com
From tasteofhome.com
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CINNAMON SWIRL RAISIN BREAD PUDDING - SUN-MAID
1 . HEAT oven to 350° F.. 2 . COMBINE eggs, sugar, vanilla, salt, and nutmeg.. 3 . ADD milk, raisins, and butter (if using). Mix well. 4 . STIR in bread cubes. Let stand 5 minutes or refrigerate overnight. 5 . SPOON mixture into 8 greased (4 ounce) or 5 (8 ounce) custard cups or ramekins.. 6 . PLACE cups in a shallow baking pan. Add hot tap water to baking pan until halfway up sides of ...
From sunmaid.com
From sunmaid.com
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OLD-FASHIONED BREAD PUDDING WITH RAISINS | VINTAGE COOKING
An Old-Fashioned bread pudding with raisins recipe made with day-old bread, milk, and sugar. Serve bread pudding with a couple of scoops of vanilla ice cream or drizzle caramel sauce over individual servings. It also tastes great served just on its own.
From vintagecooking.com
From vintagecooking.com
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CUSTARD BREAD PUDDING RECIPE | ALLRECIPES
Preheat oven to 300 degrees F (150 degrees C). Advertisement. Step 2. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
From allrecipes.com
From allrecipes.com
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BEST BREAD PUDDING RECIPE - HOW TO MAKE BREAD PUDDING
Jun 06, 2007 · Make the bread pudding: Preheat the oven to 325°. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Pour the liquid over the bread. Sprinkle the pecans all over the top.
From thepioneerwoman.com
From thepioneerwoman.com
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CINNAMON-RAISIN BREAD PUDDING - BELLY FULL
Dec 17, 2018 · Preheat oven to 350 degrees F. Lightly coat an 8×8 inch square baking dish with nonstick spray. Place bread pieces inside dish and drizzle with the melted butter. In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended.
From bellyfull.net
From bellyfull.net
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BOILED RAISIN BREAD - ALL INFORMATION ABOUT HEALTHY ...
Astray Recipes: Boiled raisin bread new www.astray.com. Boiled raisin bread Yield: 1 loaf Measure Ingredient Directions Simmer raisins in water for 20 minutes. Drain raisins and save ½ cup of raisin water.Preheat oven to 350 degrees F. Cream butter, sugar and egg together. Dissolve soda in the ½ cup of raisin water.
From therecipes.info
From therecipes.info
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APPLE BREAD PUDDING RECIPES
In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs.
From share-recipes.net
From share-recipes.net
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