GUINNESS BARS RECIPES

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FUDGY, CRACKLY-TOPPED GUINNESS BROWNIES | FOODTALK



Fudgy, Crackly-Topped Guinness Brownies | Foodtalk image

Provided by Ala

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 9

Number Of Ingredients 10

1/2 cup Guinness stout
12 oz. semisweet chocolate chips
1 cup unsalted butter, room temperature
1 1/2 cups white sugar
3 eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 tablespoon cocoa powder
1 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F. Lightly grease an 8x8-inch baking pan and set aside.
  • Place a pot over medium heat and pour in Guinness. Bring liquid to a boil and continue simmering until the stout has been reduced by about half (~3-4 minutes). Set aside to cool.
  • Meanwhile, place chocolate chips in a heat-safe bowl and heat in microwave for 45 seconds. Stir, then add butter and continue heating at 30-second intervals (stirring well between each interval) until chocolate and butter are fully melted. Set aside to cool.
  • In a large bowl, beat together sugar, eggs, and vanilla extract. Mix in chocolate mixture and beat well. Add in reduced Guinness.
  • Add remaining dry ingredients to the batter and fold in gently with a spatula until no white streaks remain. Pour batter into prepared baking pan.
  • Bake in preheated oven for 30-40 minutes, until a toothpick inserted in center comes out mostly smooth. Cool, then slice and serve as desired. (These brownies will be very fudgy, so be sure to let them set completely before attempted to remove them carefully from the pan.)

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