SHREDDED BEEF RECIPES USING SHREDDED BEEF RECIPES

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CRISPY SHREDDED BEEF | RECIPES | BLUE DRAGON



Crispy shredded beef | Recipes | Blue Dragon image

Create this classic takeaway favourite in minutes with our quick and easy recipe using Blue Dragon Sweet Chilli Sauce.

Provided by Blue Dragon

Total Time 17 minutes

Yield 2

Number Of Ingredients 13

2 eggs, beaten
1/2 tsp. salt
150g beef (frying steak), thinly sliced strips (0.5-1 cm wide)
Some vegetable oil, for deep frying
1 carrot - finely shredded
1 spring onion, shredded
1/2 garlic clove, chopped
1 red chilli, shredded
10g sugar
2 tbsp. Blue Dragon White Rice Vinegar
2 tbsp. cornflour
2 tbsp. Blue Dragon Sweet Chilli Sauce
Splash Blue Dragon Light Soy Sauce

Steps:

  • 1. Combine the eggs, salt and corn flour then coat the beef strips.
  • 2. Heat oil to 200c then deep-fry the beef strips, taking care to add them to the wok one by one. Don't stir for approx. 10 seconds, then stir to ensure the pieces don't stick together. Cook for approximately 6-7 minutes until brown and crispy. Remove them and drain.
  • 3. Using some of the oil from your frying, stir fry the spring onion, garlic,chilli and carrot. Add the sugar, white rice vinegar, sweet chilli dipping sauce and light soy sauce and mix together.
  • 4. Finally, add the beef and toss together.

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