HOW DO YOU MAKE POTATO VODKA RECIPES

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HOW TO MAKE THE BEST SCREWDRIVER COCKTAIL



How to Make the Best Screwdriver Cocktail image

Choose high quality vodka (something like Stoli, Ketel One or Grey Goose) as well as a good quality orange juice — freshly squeezed is even better.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 drinks

Number Of Ingredients 4

1 cup vodka
1 1/2 cups orange juice
Orange slices
Ice

Steps:

  • Divide ice between 4 glasses. Add vodka and orange juice to a pitcher and stir. Pour over ice. Alternatively, instead of using a pitcher, divide the vodka and orange juice between 4 glasses — Each glass should have 2 ounces of vodka and about 3 ounces of orange juice.
  • Stir well then place a few orange wedges into the middle of the glass.

Nutrition Facts : ServingSize 1 drink, Calories 170, ProteinContent 1 g, CarbohydrateContent 10 g, FiberContent 0 g, SugarContent 8 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 1 mg

YOU WON'T BE SINGLE FOR LONG VODKA CREAM PASTA RECIPE ...



You Won't Be Single For Long Vodka Cream Pasta Recipe ... image

This recipe will make enough for two couples. If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne.

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil, once around the pan in a slow stream
1 tablespoon butter
2 cloves garlic, minced
2 shallots, minced
1 cup vodka
1 cup chicken stock
1 can crushed tomatoes (32 ounces)
Coarse salt and pepper
16 ounces pasta, such as penne rigate
1/2 cup heavy cream
20 leaves fresh basil, shredded or torn
Crusty bread, for passing

Steps:

  • Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.
  • While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.
  • Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.

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