RAW GARLIC RECIPES RECIPES

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THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD RECIPE ...



The Best Garlic Shrimp in the Whole Wide World Recipe ... image

Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 8

25 -30 large shrimp, raw and peeled (or jumbo)
3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars (see tip)
1 cup fresh parsley, chopped
2 teaspoons paprika
fresh ground sea salt, to taste (see tip)
fresh ground pepper, to taste
1/2 cup olive oil
2 tablespoons butter

Steps:

  • In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
  • Refrigerate for 1 hour.
  • Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
  • TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
  • Serve with steak or pasta with a white sauce.
  • I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!

Nutrition Facts : Calories 222.8, FatContent 22.3, SaturatedFatContent 5, CholesterolContent 41.7, SodiumContent 182.5, CarbohydrateContent 2.7, FiberContent 0.7, SugarContent 0.2, ProteinContent 4.1

RECIPE: FERMENTED HONEY GARLIC — FARMSTEADY



Recipe: Fermented Honey Garlic — FarmSteady image

When fermenting honey with garlic, honey takes on intensely savory garlic flavors and becomes super runny and perfect for drizzling on pretty much anything.

Provided by FarmSteady

Total Time 20 minutes

Prep Time 20 minutes

Cook Time P0D

Yield 32

Number Of Ingredients 2

2 heads of garlic, peeled and lightly crushed
1 cup raw honey

Steps:

  • In a 16 ounce jar add peeled and crushed garlic cloves.
  • Pour over 1 cup of honey to cover. You’ll want to leave a couple inches of head space to give the honey room to expand during fermentation. Cover with a lid.
  • Every day or two open your jar to let any built up CO2 escape. Recover with your lid and rotate your jar to re-coat your garlic cloves. It is totally normal that they float to the top.
  • You can use this ferment at any time, but we like waiting a month so that the garlic has fully mellowed. Store at room temperature.

Nutrition Facts : ServingSize 32

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