BASIL GARNISH RECIPES
PIZZA WITH FRESH TOMATOES AND BASIL RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of Pizza Dough into a 10 to 11-inch-diameter round. Transfer 1 dough to each prepared baking sheet.
- Drizzle 2 teaspoons of oil over each Pizza Dough. Sprinkle the mozzarella over the Pizza Dough, dividing equaling and leaving a 1-inch border around each pizza. Arrange the tomato slices in a single layer over the cheese. Sprinkle with the Parmesan. Arrange basil leaves on top, drizzle with a little more olive oil and sprinkle garlic all over. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 15 minutes. Drizzle 1 teaspoon of oil over each pizza. Sprinkle with basil for garnish and salt. Cut the pizza into wedges and serve immediately.
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.)
PIZZA WITH FRESH TOMATOES AND BASIL RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of Pizza Dough into a 10 to 11-inch-diameter round. Transfer 1 dough to each prepared baking sheet.
- Drizzle 2 teaspoons of oil over each Pizza Dough. Sprinkle the mozzarella over the Pizza Dough, dividing equaling and leaving a 1-inch border around each pizza. Arrange the tomato slices in a single layer over the cheese. Sprinkle with the Parmesan. Arrange basil leaves on top, drizzle with a little more olive oil and sprinkle garlic all over. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 15 minutes. Drizzle 1 teaspoon of oil over each pizza. Sprinkle with basil for garnish and salt. Cut the pizza into wedges and serve immediately.
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.)
More about "basil garnish recipes"
LEMON BASIL SHRIMP RISOTTO RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Reviews 4.6
Total Time 35 minutes
Category main-dish
- Add both the lemon zest and juice to the risotto towards the end of cooking. Stir in the heavy cream, shrimp and basil, then serve immediately with extra lemon zest and Parmesan cheese on top.
See details
CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER ...
A great introduction to pasta for kids – loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 316 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 316 calories per serving
- Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
- Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
- Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
- Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
- Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
- Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…
- Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
- Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
- Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
- Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
- Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
- PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
See details
CAPRESE SALAD | JAMIE OLIVER RECIPES
This is my twist on the Italian classic salad and is perfect for whipping up on a hot summer's day
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 374 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 374 calories per serving
- Place the peppers directly onto a naked gas flame or under a very hot grill and let them blacken and blister.
- Turn now and then with a pair of metal kitchen tongs. When blackened all over, pop them into a bowl and cover with clingfilm.
- Leave the peppers to steam for about 10 minutes, then remove the clingfilm and leave them to cool.
- When they are cool enough to handle, rub off the blackened skin and brush away the seeds from the inside.
- Tear the mozzarella balls into chunks and divide between 4 plates. Tear the peppers into strips and divide over the plates of mozzarella. Halve the tomatoes and scatter over the top.
- Season well with sea salt and black pepper and drizzle with olive oil. Pick and tear up the basil leaves and sprinkle them over the salad before serving.
See details
CREAMY TOMATO BASIL SOUP RECIPE - PILLSBURY.COM
Love that tomato basil soup you have tried at restaurants? You can make it yourself by blending together just a few ingredients. You can make the soup ahead and freeze it. Perfect for prepping and serving whenever convenient!
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 380 per serving
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 380 per serving
- To make ahead and freeze: Make soup as directed in steps 1 and 2; cool to room temperature. Place in 1-gallon resealable freezer plastic bag. Seal bag. Lay flat and freeze up to 3 months. When ready to use, thaw in refrigerator overnight or until completely thawed. Heat in 3-quart saucepan over medium heat; stir in half-and-half and basil. Continue with step 4.
See details
PIZZA WITH FRESH TOMATOES AND BASIL RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.)
See details
LEMON BASIL SHRIMP RISOTTO RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Reviews 4.6
Total Time 35 minutes
Category main-dish
- Add both the lemon zest and juice to the risotto towards the end of cooking. Stir in the heavy cream, shrimp and basil, then serve immediately with extra lemon zest and Parmesan cheese on top.
See details
CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER ...
A great introduction to pasta for kids – loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 316 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 316 calories per serving
- Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
- Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
- Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
- Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
- Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
- Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…
- Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
- Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
- Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
- Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
- Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
- PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
See details
CAPRESE SALAD | JAMIE OLIVER RECIPES
This is my twist on the Italian classic salad and is perfect for whipping up on a hot summer's day
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 374 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 374 calories per serving
- Place the peppers directly onto a naked gas flame or under a very hot grill and let them blacken and blister.
- Turn now and then with a pair of metal kitchen tongs. When blackened all over, pop them into a bowl and cover with clingfilm.
- Leave the peppers to steam for about 10 minutes, then remove the clingfilm and leave them to cool.
- When they are cool enough to handle, rub off the blackened skin and brush away the seeds from the inside.
- Tear the mozzarella balls into chunks and divide between 4 plates. Tear the peppers into strips and divide over the plates of mozzarella. Halve the tomatoes and scatter over the top.
- Season well with sea salt and black pepper and drizzle with olive oil. Pick and tear up the basil leaves and sprinkle them over the salad before serving.
See details
CREAMY TOMATO BASIL SOUP RECIPE - PILLSBURY.COM
Love that tomato basil soup you have tried at restaurants? You can make it yourself by blending together just a few ingredients. You can make the soup ahead and freeze it. Perfect for prepping and serving whenever convenient!
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 380 per serving
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 380 per serving
- To make ahead and freeze: Make soup as directed in steps 1 and 2; cool to room temperature. Place in 1-gallon resealable freezer plastic bag. Seal bag. Lay flat and freeze up to 3 months. When ready to use, thaw in refrigerator overnight or until completely thawed. Heat in 3-quart saucepan over medium heat; stir in half-and-half and basil. Continue with step 4.
See details
21 EASY CANAPéS RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
From thekitchencommunity.org
Reviews 5
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Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor …
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Aug 09, 2021 · Basil recipes just feel so perfect in summer, when crisp salads like this one can easily be a satisfying main dish. The dressing is made with chopped shallot, sherry vinegar or red wine …
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From epicurious.com
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LA MADELEINE'S TOMATO BASIL SOUP - COPYKAT RECIPES
Mar 27, 2009 · Creamy Tomato Basil Soup. One of my favorite dishes at La Madeleine is their tomato basil soup. This soup can make a whole meal. I hate to say how many times I have gone in here and just ordered a bowl of soup for a meal. The soup is rich and creamy and simply packed with flavor. Fresh basil …
From copykat.com
From copykat.com
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Dec 05, 2019 · Home » All » Elderflower Liqueur: What it is, how to use it and the BEST Elderflower Cocktail Recipes. Published: Dec 5, 2019 · Modified: Feb 5, 2021 by Anna · This post may contain affiliate links, which means we make a small commission off items you purchase at no additional cost to you. Elderflower Liqueur: What it is, how to use it and the BEST Elderflower Cocktail Recipes
From garnishwithlemon.com
From garnishwithlemon.com
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CREAMY TOMATO BASIL SOUP - CAMPBELL SOUP COMPANY
Swirled into the much-loved flavor combination of tomato and basil, it makes every spoonful so satisfying and rich, no one would ever guess that this recipe is vegan. Garnish a cup or bowl of this vegan Creamy Tomato Basil Soup recipe with a few strips of fresh basil…
From campbells.com
From campbells.com
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GNOCCHI WITH FRESH TOMATO AND BASIL SAUCE | ITALIAN ...
1 handful basil leaves, ... Serve in bowls with a sprinkle of grated Parmigiano-Reggiano and garnish with a generous amount of chopped parsley. ... recipes and competitions. Sign up now. Audio …
From sbs.com.au
From sbs.com.au
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PASTA WITH SAUSAGE, BASIL AND MUSTARD RECIPE - NIGEL ...
Dried basil added to the sauce while simmering works nicely if fresh basil is not available to garnish with at the end. 7. Cooking this in a “large deep skillet” will never work.
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RECIPES | YUMMLY
2,386,775 suggested recipes. Pro. medium zucchini, extra-virgin olive oil, unsalted butter, extra-virgin olive oil and 11 more. ... fresh basil leaves and 9 more. Baked Chicken Parmesan Yummly. Guided. unsweetened cocoa powder, granulated sugar, vanilla extract, light brown sugar and 8 more. Melt-In-Your-Mouth Fudgy Brownies Yummly.
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GARLIC ROASTED CAULIFLOWER STEAKS RECIPE WITH BASIL OIL ...
Feb 16, 2022 · Add the fresh basil to the boiling water and cook for 1 minute. Immediately remove the basil with a slotted spoon and place it in the ice water. This process blanches the basil to bring the color to life and remove the overly grassy taste. Thoroughly dry the basil with a tea towel. In a blender, puree the basil …
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From godairyfree.org
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16 BEST ELDERFLOWER LIQUEUR COCKTAILS RECIPES! - GARNISH ...
Dec 05, 2019 · Home » All » Elderflower Liqueur: What it is, how to use it and the BEST Elderflower Cocktail Recipes. Published: Dec 5, 2019 · Modified: Feb 5, 2021 by Anna · This post may contain affiliate links, which means we make a small commission off items you purchase at no additional cost to you. Elderflower Liqueur: What it is, how to use it and the BEST Elderflower Cocktail Recipes
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CREAMY TOMATO BASIL SOUP - CAMPBELL SOUP COMPANY
Swirled into the much-loved flavor combination of tomato and basil, it makes every spoonful so satisfying and rich, no one would ever guess that this recipe is vegan. Garnish a cup or bowl of this vegan Creamy Tomato Basil Soup recipe with a few strips of fresh basil…
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GNOCCHI WITH FRESH TOMATO AND BASIL SAUCE | ITALIAN ...
1 handful basil leaves, ... Serve in bowls with a sprinkle of grated Parmigiano-Reggiano and garnish with a generous amount of chopped parsley. ... recipes and competitions. Sign up now. Audio …
From sbs.com.au
From sbs.com.au
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PASTA WITH SAUSAGE, BASIL AND MUSTARD RECIPE - NIGEL ...
Dried basil added to the sauce while simmering works nicely if fresh basil is not available to garnish with at the end. 7. Cooking this in a “large deep skillet” will never work.
From foodandwine.com
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RECIPES | YUMMLY
2,386,775 suggested recipes. Pro. medium zucchini, extra-virgin olive oil, unsalted butter, extra-virgin olive oil and 11 more. ... fresh basil leaves and 9 more. Baked Chicken Parmesan Yummly. Guided. unsweetened cocoa powder, granulated sugar, vanilla extract, light brown sugar and 8 more. Melt-In-Your-Mouth Fudgy Brownies Yummly.
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GARLIC ROASTED CAULIFLOWER STEAKS RECIPE WITH BASIL OIL ...
Feb 16, 2022 · Add the fresh basil to the boiling water and cook for 1 minute. Immediately remove the basil with a slotted spoon and place it in the ice water. This process blanches the basil to bring the color to life and remove the overly grassy taste. Thoroughly dry the basil with a tea towel. In a blender, puree the basil …
From godairyfree.org
From godairyfree.org
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In fact, all your favorite recipes can be transformed into a casserole with a little creativity, including spaghetti, pizza, and even French toast. Here we've curated a collection of classic recipes transformed into one-dish wonders for easy, weeknight dinners. ... Top with cheese, drizzle w/oil & vinegar and garnish with torn basil …
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Let’s quickly talk about Thai basil… There are three main types of basil used in Thai cooking: Thai sweet basil (ใบโหระพา bai horapa – this one is often just referred to as Thai basil), lemon basil (ใบแมงลัก bai maenglak), and holy basil (ใบกะเพรา bai kra prao). This Thai basil chicken recipes uses holy basil …
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Sep 01, 2016 · Ingredients: Coarse sea or kosher salt. 1 lime wedge. 1 small very ripe peach, pitted and diced, plus a peach slice for garnish. 1/2 teaspoon peeled, grated ginger root
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From townandcountrymag.com
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GARLIC ROASTED CAULIFLOWER STEAKS RECIPE WITH BASIL OIL ...
Feb 16, 2022 · Add the fresh basil to the boiling water and cook for 1 minute. Immediately remove the basil with a slotted spoon and place it in the ice water. This process blanches the basil to bring the color to life and remove the overly grassy taste. Thoroughly dry the basil with a tea towel. In a blender, puree the basil …
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From cooking.nytimes.com
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