SLICED COUNTRY HAM RECIPES

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HOW TO COOK A SPIRAL HAM | SUNNY’S EASY HOLIDAY SPIRAL HA…



How to Cook a Spiral Ham | Sunny’s Easy Holiday Spiral Ha… image

Provided by Sunny Anderson

Categories     main-dish

Total Time 3 hours 0 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 8

1/2 cup dark brown sugar
1/4 cup honey 
Zest and juice of 1 orange 
2 teaspoons pumpkin pie spice 
6 to 8 scrapes of fresh nutmeg, using a rasp
One 6- to 7-pound bone-in half spiral ham
10 to 12 sprigs fresh thyme
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oven to 325 degrees F. 
  • In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Season with salt. 
  • Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound. 
  • Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Whisk until small bubbles appear all over, then turn off the heat. The glaze will thicken as it rests. 
  • Raise the oven temperature to 400 degrees F. 
  • Remove the ham from the oven. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Remove and let rest before slicing.

HAM AND CHEESE PINWHEELS RECIPE - COUNTRY LIVING



Ham and Cheese Pinwheels Recipe - Country Living image

These easy-to-make pinwheels look like they might have taken hours to make—but a smart use of puff pastry cuts out tons of work.

Provided by Charlyne Mattox

Categories     Mother's Day    brunch

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 8

Cooking spray

All-purpose flour, for work surface

1

sheet puff pastry (from a 17.3-ounce package), thawed

3 tbsp.

Dijon

4 oz.

thinly sliced deli ham

4 oz.

Gruyère cheese, grated (about 1 cup)

Freshly ground black pepper

Chopped fresh chives, for garnish

Steps:

  • Preheat oven to 375°F. Lightly grease a large, parchment paper–lined rimmed baking sheet.  On a floured work surface, roll puff pastry into a 12-by-16-inch rectangle. Top with mustard, spreading to edges. Top with ham then cheese. Season with pepper. Starting at one short end, tightly roll up into a log. Trim and discard ends, then cut log into 20 (1/2-inch-thick) pieces; transfer to prepared pan. Freeze 5 minutes.  Bake until golden brown, 20 to 25 minutes. Serve warm or at room temperature topped with chives.

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